Mustard-Dill Dressing

Name: Mustard-Dill Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (75 ml)
Cuisine: French Classic
Ingredients: 1 tbsp Dijon mustard (15 ml) Dijon Mustard; 2 tbsp white vinegar (30 ml) White Wine Vinegar; 1 tbsp honey (15 ml) Honey; 2 tbsp extra-virgin olive oil (30 ml) Olive Oil; 1 tbsp fresh dill, chopped (15 ml) Dill

Independent adaptation of a publicly published Dale Mackay recipe. Not affiliated with, sponsored by, or endorsed by Dale Mackay.

DRESSING · GRAIN & CARROT SALADS

In the published recipe, this is the dressing for carrot quinoa salad.

MacKay's mustard-dill dressing for a carrot quinoa salad.

On the jar

HONEY-MUSTAR

Method: shake
Yield: about ¼ cup
Ingredients: 5
Jar batch: 2.85× recipe

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Ratio

W.WINE VINEGAR 30 mlOLIVE OIL 30 mlDIJON 15 mlHONEY 15 ml

Ingredients

Dijon Mustard1 tbsp Dijon mustard (15 ml)
White Wine Vinegar2 tbsp white vinegar (30 ml)
Honey1 tbsp honey (15 ml)
Olive Oil2 tbsp extra-virgin olive oil (30 ml)
Dill1 tbsp fresh dill, chopped (15 ml)

Method

Pour to the lines in order (bottom → top): W.WINE VINEGAR, OLIVE OIL, DIJON, HONEY.
Add by count: ¼ BUNCH DILL.
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 3 stars · 3 national awards

Mustard-Dill DressingCHAMPION CHEFOn the jar: HONEY-MUSTAR
Balsamic Panzanella DressingCHAMPION CHEFOn the jar: BALSAMIC
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Citrus-Honey Tarragon Vinaigrette★★★ KITCHENOn the jar: CITRUS-HONEY

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Provenance

Dale MacKay. Canadian / contemporary. Cited awards include: Top Chef Canada winner S1 (2011).

Adapted from a Dale MacKay recipe (Dale MacKay / food.crs (carrot quinoa salad; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dale MacKay / food.crs (carrot quinoa salad; re-eligible under §1 v2 2026-07-18) (published as “Mustard-Dill Dressing”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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