Tomato-Caper Aioli

Name: Tomato-Caper Aioli
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: French Classic
Ingredients: ⅓ cup mayonnaise (80 ml) Mayo; ¼ cup sundried tomatoes in oil, very finely chopped (60 ml) Sun-Dried Tomato; ¼ tsp garlic powder (1.25 ml) Garlic Powder; ¼ tsp onion powder (1.25 ml) Onion Powder; ⅛ tsp salt (0.62 ml) Salt; ½ tsp honey (2.5 ml) Honey; ½ tsp paprika (2.5 ml) Paprika; 1 tsp capers, finely chopped (5 ml) Capers; ½ tsp caper juice (2.5 ml) Caper Brine

Independent adaptation of a publicly published Dale Mackay recipe. Not affiliated with, sponsored by, or endorsed by Dale Mackay.

SPREAD · ARTICHOKES & VEGETABLES

In the published recipe, this is the spread for crispy artichokes.

MacKay's sun-dried tomato aioli for crispy artichokes.

On the jar

AIOLI

Method: shake
Yield: about ½ cup
Ingredients: 9
Jar batch: 2.2× recipe

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Ratio

MAYO 80 ml

Ingredients

Mayo⅓ cup mayonnaise (80 ml)
Sun-Dried Tomato¼ cup sundried tomatoes in oil, very finely chopped (60 ml)
Garlic Powder¼ tsp garlic powder (1.25 ml)
Onion Powder¼ tsp onion powder (1.25 ml)
Salt⅛ tsp salt (0.62 ml)
Honey½ tsp honey (2.5 ml)
Paprika½ tsp paprika (2.5 ml)
Capers1 tsp capers, finely chopped (5 ml)
Caper Brine½ tsp caper juice (2.5 ml)

Method

Pour to the lines in order (bottom → top): MAYO.
Shake-to-line (dashed marks): add SUN-DRIED TOM. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: GARLIC POWDER (about ¾ tsp), ONION POWDER (about ¾ tsp), SALT (about ¼ tsp), PAPRIKA (about 1 tsp), CAPERS (about 2 tsp), HONEY (about 1 tsp).
Cap the jar and shake until emulsified.

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It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

2 kitchens · 2 stars

Tomato-Caper AioliCHAMPION CHEFOn the jar: AIOLI
Honey-Curry MayonnaiseCHAMPION CHEFOn the jar: HONEYCURRY
Orange-Red Wine Creamy DressingCHAMPION CHEFOn the jar: ORANGERED
Mustard Mayonnaise★ STARRED KITCHENOn the jar: MUSTARD

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Provenance

Dale MacKay. Canadian / contemporary. Cited awards include: Top Chef Canada winner S1 (2011).

Originally published as Tomato–Caper Aioli.

Adapted from a Dale MacKay recipe (Dale MacKay / food.crs (crispy artichokes; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dale MacKay / food.crs (crispy artichokes; re-eligible under §1 v2 2026-07-18) (published as “Tomato–Caper Aioli”). Full citation lives in Provenance.

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