Spanish Paprika Vinaigrette

Name: Spanish Paprika Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (140 ml)
Cuisine: Mediterranean
Ingredients: 2 tbsp smoked paprika (30 ml) Smoked Paprika; 5 tbsp extra-virgin olive oil (75 ml) Olive Oil; zest of 1 lemon Lemon Zest; juice of 1 lemon (45 ml) Lemon Juice; 2 tbsp white wine vinegar (30 ml) White Wine Vinegar; salt to taste Salt

Independent adaptation of a publicly published Dale Mackay recipe. Not affiliated with, sponsored by, or endorsed by Dale Mackay.

DRESSING · CHICKPEA & BEAN SALADS

In the published recipe, this is the dressing for Spanish-inspired chickpea salad.

MacKay's smoked paprika vinaigrette for a chickpea salad.

On the jar

SPANISH

Method: shake
Yield: about ½ cup
Ingredients: 6
Jar batch: 1.6× recipe

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Ratio

OLIVE OIL 75 mlLEMON JUICE 45 mlW.WINE VINEGAR 30 ml

Ingredients

Smoked Paprika2 tbsp smoked paprika (30 ml)
Olive Oil5 tbsp extra-virgin olive oil (75 ml)
Lemon Zestzest of 1 lemon
Lemon Juicejuice of 1 lemon (45 ml)
White Wine Vinegar2 tbsp white wine vinegar (30 ml)
Saltsalt to taste

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE, W.WINE VINEGAR.
Shake-to-line (dashed marks): add SMOKED PAPRIKA. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: LEMON ZEST (about 1½ tsp), SALT (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

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Spanish Paprika VinaigretteCHAMPION CHEFOn the jar: SPANISH
Balsamic Panzanella DressingCHAMPION CHEFOn the jar: BALSAMIC
Mustard-Dill DressingCHAMPION CHEFOn the jar: HONEY-MUSTAR
Sesame Soy DressingCHAMPION CHEFOn the jar: GINGER-SOY

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Provenance

Dale MacKay. Canadian / contemporary. Cited awards include: Top Chef Canada winner S1 (2011).

Adapted from a Dale MacKay recipe (Dale MacKay / food.crs (Spanish chickpea salad; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dale MacKay / food.crs (Spanish chickpea salad; re-eligible under §1 v2 2026-07-18) (published as “Spanish Paprika Vinaigrette”). Full citation lives in Provenance.

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