Sesame Soy Dressing

Name: Sesame Soy Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (220 ml)
Cuisine: Asian
Ingredients: 1 tbsp toasted sesame oil (15 ml) Sesame Oil; 2 tbsp soy sauce (30 ml) Soy Sauce; 1 tsp Sriracha (5 ml) Sriracha; 2 tsp fresh ginger, minced (10 ml) Ginger; ½ tsp fresh garlic, minced (2.5 ml) Garlic; 4 tbsp rice wine vinegar (60 ml) Rice Vinegar; ⅔ cup vegetable oil (160 ml) Vegetable Oil

Independent adaptation of a publicly published Dale Mackay recipe. Not affiliated with, sponsored by, or endorsed by Dale Mackay.

DRESSING · KALE & ASIAN-STYLE SALADS

In the published recipe, this is the dressing for kale salad with hemp seeds and sesame.

MacKay's sesame-soy dressing for a kale salad.

On the jar

GINGER-SOY

Method: shake
Yield: about 1 cup
Ingredients: 7
Jar batch: 0.95× recipe

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Ratio

VEGETABLE OIL 160 mlRICE VINEGAR 60 mlSOY SAUCE 30 mlSESAME OIL 15 ml

Ingredients

Sesame Oil1 tbsp toasted sesame oil (15 ml)
Soy Sauce2 tbsp soy sauce (30 ml)
Sriracha1 tsp Sriracha (5 ml)
Ginger2 tsp fresh ginger, minced (10 ml)
Garlic½ tsp fresh garlic, minced (2.5 ml)
Rice Vinegar4 tbsp rice wine vinegar (60 ml)
Vegetable Oil⅔ cup vegetable oil (160 ml)

Method

Pour to the lines in order (bottom → top): VEGETABLE OIL, RICE VINEGAR, SOY SAUCE, SESAME OIL.
Season to finish: GINGER (about 1 Tbsp), GARLIC (¼ clove), SRIRACHA (about 1 tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 1 star · 3 national awards

Sesame Soy DressingCHAMPION CHEFOn the jar: GINGER-SOY
Fish Sauce Vinaigrette★ STARRED KITCHENOn the jar: FISH
Chili Lime VinaigretteNATIONAL AWARD WINNEROn the jar: CHILI LIME
Garlic Fish VinaigretteNATIONAL AWARD WINNEROn the jar: GREEN BEAN

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Provenance

Dale MacKay. Canadian / contemporary. Cited awards include: Top Chef Canada winner S1 (2011).

Adapted from a Dale MacKay recipe (Dale MacKay / food.crs (kale salad; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dale MacKay / food.crs (kale salad; re-eligible under §1 v2 2026-07-18) (published as “Sesame Soy Dressing”). Full citation lives in Provenance.

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