Orange-Red Wine Creamy Dressing

Name: Orange-Red Wine Creamy Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: American
Ingredients: ¾ cup mayo (180 ml) Mayo; ¼ cup sour cream (60 ml) Sour Cream; 2 tsp orange zest (10 ml) Orange Zest; 1½ tbsp red wine vinegar (22.5 ml) Red Wine Vinegar

Independent adaptation of a publicly published Dale Mackay recipe. Not affiliated with, sponsored by, or endorsed by Dale Mackay.

DRESSING · HOLIDAY & WINTER SALADS

In the published recipe, this is the dressing for crunchy holiday salad.

MacKay's orange-red wine cream dressing for a winter salad.

On the jar

ORANGERED

Method: shake
Yield: about 1¼ cups
Ingredients: 4
Jar batch: 0.95× recipe

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Ratio

MAYO 180 mlSOUR CREAM 60 mlRED WINE VIN 23 ml

Ingredients

Mayo¾ cup mayo (180 ml)
Sour Cream¼ cup sour cream (60 ml)
Orange Zest2 tsp orange zest (10 ml)
Red Wine Vinegar1½ tbsp red wine vinegar (22.5 ml)

Method

Pour to the lines in order (bottom → top): MAYO, SOUR CREAM, RED WINE VIN.
Season to finish: ORANGE ZEST (about 1½ tsp).
Cap the jar and shake until emulsified.

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It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

2 kitchens · 1 national award

Orange-Red Wine Creamy DressingCHAMPION CHEFOn the jar: ORANGERED
Tomato-Caper AioliCHAMPION CHEFOn the jar: AIOLI
Honey-Curry MayonnaiseCHAMPION CHEFOn the jar: HONEYCURRY
Paprika-Scallion MayonnaiseNATIONAL AWARD WINNEROn the jar: PAPRIKASCALL

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Provenance

Dale MacKay. Canadian / contemporary. Cited awards include: Top Chef Canada winner S1 (2011).

Originally published as Orange–Red Wine Creamy Dressing.

Adapted from a Dale MacKay recipe (Dale MacKay / food.crs (crunchy holiday salad; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dale MacKay / food.crs (crunchy holiday salad; re-eligible under §1 v2 2026-07-18) (published as “Orange–Red Wine Creamy Dressing”). Full citation lives in Provenance.

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