Which of Daniel Humm's sauces are cooked on the stove?

5 of the 10 sauces cited to Daniel Humm in the PantryFlex catalog are cooked fully on the stove, with the jar used only for storage, including Buttermilk Vinaigrette, Meyer Lemon Beurre Blanc, and Citrus Gastrique.

Where does Daniel Humm cook?

Humm runs Eleven Madison Park in New York. He formerly worked at The Modern there.

Are these Daniel Humm's actual recipes?

The sauces are adapted from recipes Daniel Humm published, with Daniel Humm cited as the source on every recipe page. PantryFlex is independent and not affiliated with Daniel Humm.

★★★ KITCHEN

Daniel Humm Sauce Recipes

Independent adaptations of Daniel Humm's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Daniel Humm.

Daniel Humm is a Swiss chef who runs Eleven Madison Park in New York, a Michelin three-star restaurant. He holds the James Beard award for Outstanding Chef. PantryFlex adapts recipes Daniel Humm published and cites Daniel Humm as the source for each one.

Humm formerly worked at The Modern in New York before moving on from that restaurant. His cooking is known for refined contemporary American tasting menus built around precise emulsions. PantryFlex adapts recipes Daniel Humm published and cites Daniel Humm as the source for each one.

By the numbers

recipes

40%

pour-and-shake ready

1.3:1 fat to acid

field median 2.7:1

7.7

ingredients per recipe, field average 6.8

White wine is Daniel's acid of choice, showing up in 3 of 10 recipes.

Compared with the whole catalog, Daniel reaches more often for shallot (40% vs 13%), white wine (30% vs 3%), and butter (30% vs 5%).

How Daniel builds a sauce

Daniel Humm's 10 sauces in the catalog lean toward 5 vinaigrettes, 1 butter emulsion, and 1 gastrique. Of that total, 5 are jar-ready as a pour-and-shake or simmer sauce and 5 are cooked fully on the stove. Recipes cited to Daniel Humm include Buttermilk Vinaigrette, Meyer Lemon Beurre Blanc, and Citrus Gastrique.

Recipes

Buttermilk VinaigretteOn the jar: BUTTERMILKHumm's tangy buttermilk dressing for tomato salad, lobster.Meyer Lemon Beurre BlancOn the jar: MEYER LEMONHumm's citrus beurre blanc for butter-poached lobster.Citrus GastriqueOn the jar: CITRUSHumm's citrus gastrique, a tangy-sweet finish for duck.Thai-Lemongrass Curry SauceOn the jar: LEMONGRASSHumm's Thai-lemongrass curry sauce for whitefish, skate.Shallot-Garlic Seafood SauceOn the jar: BOUILLABAISSHumm's bouillabaisse sauce for whitefish, seafood.Shallot-Thyme Pan SauceOn the jar: BONE MARROWHumm's bone marrow bordelaise for beef tenderloin.

Dijon VinaigretteOn the jar: DIJON VINAIGDaniel Humm's Dijon vinaigrette for bitter greens.

Saffron VinaigretteOn the jar: SAFFRON VINADaniel Humm's saffron vinaigrette for seafood.Brown Butter VinaigretteOn the jar: SHALLOTDaniel Humm's brown butter vinaigrette for vegetables.Marinated Tomato DressingOn the jar: TOMATODaniel Humm's marinated tomato dressing for tomato salad.

More French Classic sauces →

Gift a jar

For the person who cooks.

One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Daniel Humm. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 3 stars · 1 national award

Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK
Dijon Vinaigrette★★★ KITCHENOn the jar: DIJON VINAIG
Saffron Vinaigrette★★★ KITCHENOn the jar: SAFFRON VINA
Marinated Tomato Dressing★★★ KITCHENOn the jar: TOMATO

Build the gift jar

Get these recipes by email

PantryFlex turns published sauce recipes into pour-to-the-line jars. Join the Daniel Humm list for first dibs on the first run.

No spam. First word when jars ship.

Kitchens

Eleven Madison Park · New York
The Modern · New York

Awards

Michelin ★★★
James Beard Outstanding Chef

Common questions

Which of Daniel Humm's sauces are cooked on the stove?: 5 of the 10 sauces cited to Daniel Humm in the PantryFlex catalog are cooked fully on the stove, with the jar used only for storage, including Buttermilk Vinaigrette, Meyer Lemon Beurre Blanc, and Citrus Gastrique.
Where does Daniel Humm cook?: Humm runs Eleven Madison Park in New York. He formerly worked at The Modern there.
Are these Daniel Humm's actual recipes?: The sauces are adapted from recipes Daniel Humm published, with Daniel Humm cited as the source on every recipe page. PantryFlex is independent and not affiliated with Daniel Humm.

Citations

Buttermilk Vinaigrette · adapted from Gear Patrol / EMP (2015)
Meyer Lemon Beurre Blanc · adapted from Gear Patrol / EMP
Citrus Gastrique · adapted from Gear Patrol / EMP
Thai-Lemongrass Curry Sauce · adapted from Gear Patrol / Eleven Madison Park
Shallot-Garlic Seafood Sauce · adapted from Gear Patrol / Eleven Madison Park
Shallot-Thyme Pan Sauce · adapted from Gear Patrol / Eleven Madison Park
Dijon Vinaigrette · adapted from Daniel Humm / Eleven Madison Park
Saffron Vinaigrette · adapted from Daniel Humm / EMP plating sauces
Brown Butter Vinaigrette · adapted from EMP brown butter acid finishes
Marinated Tomato Dressing · adapted from Daniel Humm / Madrid Fusión

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Daniel's recipes