PANTRYFLEX

stove · pan sauce

★★★ KITCHENPrep 10 minCook 15 min

Sydney Bone Marrow

Independent adaptation of a publicly published Daniel Humm recipe. Not affiliated with, sponsored by, or endorsed by Daniel Humm.

Daniel Humm's Sydney Bone Marrow, from the published recipe.

Ratio

Ratio by volume: Canola Oil 15 ml, Red Wine 120 ml, Chicken Stock 480 ml, Red Wine Vinegar 3 ml
Canola Oil 15 mlRed Wine 120 mlChicken Stock 480 mlRed Wine Vinegar 3 ml

Ingredients

  • Canola Oil1 Tbsp (15 ml)
  • Beef Trim1 cup diced tenderloin trim (140 g)
  • Shallot1/4 cup sliced + 1 Tbsp chopped finish (40 g)
  • Red Wine1/2 cup dry (120 ml)
  • Chicken Stock2 cups chicken jus (480 ml)
  • Thyme2 sprigs + 1 tsp picked (4 g)
  • Salt1 tsp (6 g)
  • Red Wine Vinegar1/2 tsp (2.5 ml)
  • Bone Marrow3 Tbsp diced (40 g)

Method

  1. This sauce is cooked on the stove — the jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Companion jar

Sydney Bone Marrow wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Swiss-born chef of Eleven Madison Park in New York, a Michelin three-star restaurant; James Beard Outstanding Chef. Known for refined contemporary American tasting menus and precise emulsions.

Originally published as Bone Marrow Bordelaise.

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Gear Patrol / Eleven Madison Park (published as “Bone Marrow Bordelaise”). Full citation lives in Provenance.