shake · vinaigrette
★★★ KITCHENPrep 5 minMarinated Tomato Dressing
Independent adaptation of a publicly published Daniel Humm recipe. Not affiliated with, sponsored by, or endorsed by Daniel Humm.
DRESSING · TOMATO-STRAWBERRY SALAD
In the published recipe, this is the dressing for tomato and strawberry salad.
Daniel Humm's marinated tomato dressing for tomato salad.
Ratio
Ingredients
- Olive Oil6 Tbsp (87 ml)
- Saltabout 2 Tbsp (40 g)
- White Balsamic1/6 cup white balsamic vinegar (40 ml)
Method
- Pour to the lines in order (bottom → top): OLIVE OIL, WHITE BALSAMIC.
- Shake-to-line (dashed marks): add SALT. Spoon in, shake, and top up until the settled level reaches each dashed line.
- Cap the jar and shake until emulsified.
Get Marinated Tomato Dressing + 3 more sauces like it
The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.
No spam. Just the recipes, and first word when jars ship.
Keep this recipe
3 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
1 kitchen · 3 stars · 1 national award
- Marinated Tomato Dressing★★★ KITCHENOn the jar: TOMATO
- Dijon Vinaigrette★★★ KITCHENOn the jar: DIJON VINAIG
- Saffron Vinaigrette★★★ KITCHENOn the jar: SAFFRON VINA
- Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK
$39.99 + S&H founding · first 500 · $49.99 after launch
Missed the form above? Get these recipes by email, and lock the founding price.
Provenance
Swiss-born chef of Eleven Madison Park in New York, a Michelin three-star restaurant; James Beard Outstanding Chef. Known for refined contemporary American tasting menus and precise emulsions.
Originally published as Aliño Tomates Marinados.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.75× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Daniel Humm / Madrid Fusión (published as “Aliño Tomates Marinados”). Full citation lives in Provenance.