PANTRYFLEX

shake · vinaigrette

★★★ KITCHENPrep 5 min

Marinated Tomato Dressing

Independent adaptation of a publicly published Daniel Humm recipe. Not affiliated with, sponsored by, or endorsed by Daniel Humm.

DRESSING · TOMATO-STRAWBERRY SALAD

In the published recipe, this is the dressing for tomato and strawberry salad.

Daniel Humm's marinated tomato dressing for tomato salad.

On the jar

TOMATO

Method
shake
Yield
about ¾ cup
Ingredients
3
Jar batch
1.75× recipe
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Ratio

Ratio by volume: OLIVE OIL 87 ml, WHITE BALSAMIC 40 ml
OLIVE OIL 87 mlWHITE BALSAMIC 40 ml

Ingredients

  • Olive Oil6 Tbsp (87 ml)
  • Saltabout 2 Tbsp (40 g)
  • White Balsamic1/6 cup white balsamic vinegar (40 ml)

Where it sits

One of 719 vinaigrettes in the catalog, with 3 ingredients against a median of 6.

Its fat to acid ratio is 2.2:1, higher than 45% of the catalog’s vinaigrettes (median 2.4:1), a typical mix for the category.

The acid here is white balsamic. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, WHITE BALSAMIC.
  2. Shake-to-line (dashed marks): add SALT. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

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Provenance

Swiss-born chef of Eleven Madison Park in New York, a Michelin three-star restaurant; James Beard Outstanding Chef. Known for refined contemporary American tasting menus and precise emulsions.

Originally published as Aliño Tomates Marinados.

Adapted from a Daniel Humm recipe (Daniel Humm / Madrid Fusión).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.75× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Daniel Humm / Madrid Fusión (published as “Aliño Tomates Marinados”). Full citation lives in Provenance.

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