Saffron Vinaigrette

Name: Saffron Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (140 ml)
Cuisine: French Classic
Ingredients: pinch bloomed in 1 Tbsp warm water (0.1 g) Saffron; 2 Tbsp (30 ml) Lemon Juice; 6 Tbsp (90 ml) Olive Oil; 1/2 tsp (2.5 ml) Honey; to taste Salt

Independent adaptation of a publicly published Daniel Humm recipe. Not affiliated with, sponsored by, or endorsed by Daniel Humm.

DRESSING · SEAFOOD & VEGETABLES

A dressing for seafood & vegetables.

Daniel Humm's saffron vinaigrette for seafood.

On the jar

SAFFRON VINA

Method: shake
Yield: about ½ cup
Ingredients: 5
Jar batch: 2.15× recipe

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Ratio

OLIVE OIL 90 mlLEMON JUICE 30 ml

Ingredients

Saffronpinch bloomed in 1 Tbsp warm water (0.1 g)
Lemon Juice2 Tbsp (30 ml)
Olive Oil6 Tbsp (90 ml)
Honey1/2 tsp (2.5 ml)
Saltto taste

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
Season to finish: SAFFRON (a pinch), SALT (about ¾ tsp), HONEY (about 1 tsp).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 3 stars · 1 national award

Saffron Vinaigrette★★★ KITCHENOn the jar: SAFFRON VINA
Dijon Vinaigrette★★★ KITCHENOn the jar: DIJON VINAIG
Marinated Tomato Dressing★★★ KITCHENOn the jar: TOMATO
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Swiss-born chef of Eleven Madison Park in New York, a Michelin three-star restaurant; James Beard Outstanding Chef. Known for refined contemporary American tasting menus and precise emulsions.

Adapted from a Daniel Humm recipe (Daniel Humm / EMP plating sauces).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Daniel Humm / EMP plating sauces (published as “Saffron Vinaigrette”). Full citation lives in Provenance.

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