Daniel Vézina Sauce Recipes
Independent adaptations of Daniel Vézina's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Daniel Vézina.
Daniel Vézina — published sauce recipes in the PantryFlex catalog. Michelin 1* (Laurie Raphaël, Québec).
By the numbers
7
recipes
29%
pour-and-shake ready
4:1 fat to acid
field median 2.7:1
7.4
ingredients per recipe, field average 6.8
Raspberry vinegar is Daniel's acid of choice, showing up in 2 of 7 recipes.
Compared with the whole catalog, Daniel reaches more often for egg yolk (43% vs 11%), grapeseed oil (43% vs 6%), and shallot (43% vs 13%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Daniel Vézina. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Lobster Oil Caesar Vinaigrette★ STARRED KITCHENOn the jar: LOBSTER OIL
- Wasabi Mayonnaise★ STARRED KITCHENOn the jar: WASABI
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Awards
- Michelin ★ (Laurie Raphaël, Québec)
Citations
- Tomato Vinaigrette · adapted from Daniel Vézina / Journal Métro
- Warm Cranberry Vinaigrette · adapted from Daniel Vézina / Gourmetpedia
- Cranberry Emulsion · adapted from Daniel Vézina / Gourmetpedia
- Lobster Oil Caesar Vinaigrette · adapted from Daniel Vézina / Radio-Canada Indice UV
- Wasabi Mayonnaise · adapted from Daniel Vézina / Radio-Canada Mordu
- Hollandaise Sauce · adapted from Daniel Vézina / Ricardo Cuisine
- Cranberry-Port Sauce · adapted from Daniel Vézina / Gourmetpedia (Les Produits du marché)
Every recipe lists its source and original title in the Provenance section of the recipe page.