Cranberry-Port Sauce

Name: Cranberry-Port Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1½ cups (350 ml)
Cuisine: French Classic
Ingredients: 65 ml cranberries (compote) Cranberry; 2 Tbsp honey (compote) (30 ml) Honey; 2 Tbsp water (compote) (30 ml) Water; 2 Tbsp minced grey shallot (30 ml) Shallot; Knob of butter (15 g) Butter; 2 Tbsp raspberry vinegar (30 ml) Raspberry Vinegar; 125 ml port Port; 125 ml red wine Red Wine; 80 ml orange juice Orange Juice; 250 ml caribou (or game/beef) stock Beef Stock

Independent adaptation of a publicly published Daniel Vézina recipe. Not affiliated with, sponsored by, or endorsed by Daniel Vézina.

A quick pan finish for steak and poultry.

Ratio

Cranberry 65 mlHoney 30 mlWater 30 mlShallot 30 mlRaspberry Vinegar 30 mlPort 125 ml

Ingredients

Cranberry65 ml cranberries (compote)
Honey2 Tbsp honey (compote) (30 ml)
Water2 Tbsp water (compote) (30 ml)
Shallot2 Tbsp minced grey shallot (30 ml)
ButterKnob of butter (15 g)
Raspberry Vinegar2 Tbsp raspberry vinegar (30 ml)
Port125 ml port
Red Wine125 ml red wine
Orange Juice80 ml orange juice
Beef Stock250 ml caribou (or game/beef) stock

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Cranberry-Port Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 3 national awards

Cucumber Broth★ STARRED KITCHENOn the jar: CUCUMBER BRO
Honey-Vinegar CaramelHATTED KITCHENOn the jar: HONEYVINEGAR
Rice Wine Pan SauceNATIONAL AWARD WINNEROn the jar: SHAKING BEEF
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Daniel Vézina — published sauce recipes in the PantryFlex catalog. Michelin 1* (Laurie Raphaël, Québec).

Originally published as Sauce Canneberges–Porto.

Adapted from a Daniel Vézina recipe (Daniel Vézina / Gourmetpedia (Les Produits du marché)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Daniel Vézina / Gourmetpedia (Les Produits du marché) (published as “Sauce Canneberges–Porto”). Full citation lives in Provenance.

Companion jar