Warm Cranberry Vinaigrette

Name: Warm Cranberry Vinaigrette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¼ cups (280 ml)
Cuisine: French Classic
Ingredients: about 1 shallot (30 g) Shallot; Knob of butter (15 g) Butter; 1 Tbsp dried cranberries, minced (10 g) Cranberry; 2 Tbsp fresh cranberries, minced (20 g) Cranberry; about ¼ cup (65 ml) Cider Vinegar; ¾ cup (185 ml) Grapeseed Oil; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Daniel Vézina recipe. Not affiliated with, sponsored by, or endorsed by Daniel Vézina.

DRESSING · GAME & WINTER SALADS

A dressing for game & winter salads. The same recipe pairs it with Cranberry Emulsion, the cold emulsion.

Daniel Vézina's warm cranberry vinaigrette for game.

On the jar

CRANBERRY

Method: stove
Yield: about 1¼ cups
Ingredients: 8

Stove sauce. Cook from the recipe

Ratio

Cider Vinegar 65 mlGrapeseed Oil 185 ml

Ingredients

Shallotabout 1 shallot (30 g)
ButterKnob of butter (15 g)
Cranberry1 Tbsp dried cranberries, minced (10 g)
Cranberry2 Tbsp fresh cranberries, minced (20 g)
Cider Vinegarabout ¼ cup (65 ml)
Grapeseed Oil¾ cup (185 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Warm Cranberry Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 4 national awards

Lobster Oil Caesar Vinaigrette★ STARRED KITCHENOn the jar: LOBSTER OIL
Garlic-Shallot Vinaigrette★★★ KITCHENOn the jar: MUSTARD
Garlic-Champagne-Dijon VinaigretteNATIONAL AWARD WINNEROn the jar: MUSTARD
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Daniel Vézina — published sauce recipes in the PantryFlex catalog. Michelin 1* (Laurie Raphaël, Québec).

Originally published as Vinaigrette Tiède Canneberge.

Adapted from a Daniel Vézina recipe (Daniel Vézina / Gourmetpedia).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Daniel Vézina / Gourmetpedia (published as “Vinaigrette Tiède Canneberge”). Full citation lives in Provenance.

Companion jar