Warm Cranberry Vinaigrette

Name: Warm Cranberry Vinaigrette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¼ cups (280 ml)
Cuisine: French Classic
Ingredients: 1 French shallot, minced Shallot; Knob of butter (15 g) Butter; 1 Tbsp dried cranberries, minced (10 g) Cranberry; 2 Tbsp fresh cranberries, minced (20 g) Cranberry; 65 ml cider vinegar Cider Vinegar; 185 ml grapeseed oil Grapeseed Oil; salt (2 g) Salt; pepper (0.5 g) Pepper

Independent adaptation of a publicly published Daniel Vézina recipe. Not affiliated with, sponsored by, or endorsed by Daniel Vézina.

A bright dressing for salads and vegetables.

Ratio

Cider Vinegar 65 mlGrapeseed Oil 185 ml

Ingredients

Shallot1 French shallot, minced
ButterKnob of butter (15 g)
Cranberry1 Tbsp dried cranberries, minced (10 g)
Cranberry2 Tbsp fresh cranberries, minced (20 g)
Cider Vinegar65 ml cider vinegar
Grapeseed Oil185 ml grapeseed oil
Saltsalt (2 g)
Pepperpepper (0.5 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Warm Cranberry Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Garlic-Shallot Vinaigrette★★★ KITCHENOn the jar: MUSTARD
Garlic-Champagne-Dijon VinaigretteNATIONAL AWARD WINNEROn the jar: MUSTARD
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Daniel Vézina — published sauce recipes in the PantryFlex catalog. Michelin 1* (Laurie Raphaël, Québec).

Originally published as Vinaigrette Tiède Canneberge.

Adapted from a Daniel Vézina recipe (Daniel Vézina / Gourmetpedia).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Daniel Vézina / Gourmetpedia (published as “Vinaigrette Tiède Canneberge”). Full citation lives in Provenance.

Companion jar