Wasabi Mayonnaise

Name: Wasabi Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (150 ml)
Cuisine: Asian
Ingredients: 2 egg yolks Egg Yolk; 5 ml (1 tsp) wasabi powder Wasabi; 15 ml (1 tbsp) rice vinegar Rice Vinegar; 45 ml (3 tbsp) sesame oil Sesame Oil; 60 ml (4 tbsp) vegetable oil Vegetable Oil; 15 ml (1 tbsp) soy sauce Soy Sauce; 5 ml sesame seeds Sesame Seed

Independent adaptation of a publicly published Daniel Vézina recipe. Not affiliated with, sponsored by, or endorsed by Daniel Vézina.

A base for sandwiches, salads, and dips.

Ratio

Wasabi 5 mlRice Vinegar 15 mlSesame Oil 45 mlVegetable Oil 60 mlSoy Sauce 15 mlSesame Seed 5 ml

Ingredients

Egg Yolk2 egg yolks
Wasabi5 ml (1 tsp) wasabi powder
Rice Vinegar15 ml (1 tbsp) rice vinegar
Sesame Oil45 ml (3 tbsp) sesame oil
Vegetable Oil60 ml (4 tbsp) vegetable oil
Soy Sauce15 ml (1 tbsp) soy sauce
Sesame Seed5 ml sesame seeds

Method

Pour to the lines in order (bottom → top): Wasabi, Rice Vinegar, Sesame Oil, Vegetable Oil, Soy Sauce, Sesame Seed.
Add finishing notes: Egg Yolk.
Cap the jar and shake until emulsified.

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2 kitchens · 4 stars

Wasabi Mayonnaise★ STARRED KITCHENOn the jar: WASABI
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Anchovy Cream Mayonnaise★★★ KITCHENOn the jar: ANCHOVY
Lobster Oil Caesar Vinaigrette★ STARRED KITCHENOn the jar: LOBSTER OIL

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Provenance

Daniel Vézina — published sauce recipes in the PantryFlex catalog. Michelin 1* (Laurie Raphaël, Québec).

Originally published as Mayonnaise à la Wasabi.

Adapted from a Daniel Vézina recipe (Daniel Vézina / Radio-Canada Mordu).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Daniel Vézina / Radio-Canada Mordu (published as “Mayonnaise à la Wasabi”). Full citation lives in Provenance.

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