Aux-Tomates Vinaigrette

Name: Aux-Tomates Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about 4¼ cups (1000 ml)
Cuisine: French Classic
Ingredients: 45 ml (3 Tbsp) Dijon Dijon Mustard; 60 ml (¼ cup) red wine vinegar Red Wine Vinegar; 2 egg yolks Egg Yolk; 250 ml (1 cup) grapeseed oil Grapeseed Oil; 45 ml (3 Tbsp) triple-concentrated tomato paste Tomato Paste; ~600 ml tomato pulp (seeded, blended, strained) Tomato; salt (3 g) Salt; pepper (0.5 g) Pepper

Independent adaptation of a publicly published Daniel Vézina recipe. Not affiliated with, sponsored by, or endorsed by Daniel Vézina.

A bright dressing for salads and vegetables.

Ratio

Dijon Mustard 45 mlRed Wine Vinegar 60 mlGrapeseed Oil 250 mlTomato Paste 45 mlTomato 600 ml

Ingredients

Dijon Mustard45 ml (3 Tbsp) Dijon
Red Wine Vinegar60 ml (¼ cup) red wine vinegar
Egg Yolk2 egg yolks
Grapeseed Oil250 ml (1 cup) grapeseed oil
Tomato Paste45 ml (3 Tbsp) triple-concentrated tomato paste
Tomato~600 ml tomato pulp (seeded, blended, strained)
Saltsalt (3 g)
Pepperpepper (0.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Aux-Tomates Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Garlic-Shallot Vinaigrette★★★ KITCHENOn the jar: MUSTARD
Garlic-Champagne-Dijon VinaigretteNATIONAL AWARD WINNEROn the jar: MUSTARD
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Daniel Vézina — published sauce recipes in the PantryFlex catalog. Michelin 1* (Laurie Raphaël, Québec).

Originally published as Vinaigrette aux Tomates.

Adapted from a Daniel Vézina recipe (Daniel Vézina / Journal Métro).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Daniel Vézina / Journal Métro (published as “Vinaigrette aux Tomates”). Full citation lives in Provenance.

Companion jar