Lobster Oil Caesar Vinaigrette

Name: Lobster Oil Caesar Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (220 ml)
Cuisine: American
Ingredients: 4 slices cooked bacon, minced Bacon; 1 chopped shallot Shallot; 1 clove chopped garlic Garlic; 30 g (1 oz) chopped capers Capers; 8 chopped anchovy fillets Anchovy; 125 ml (½ cup) lobster oil or mild olive oil Olive Oil; 30 ml (2 tbsp) lemon juice Lemon Juice; 3 Tbsp parmesan (45 ml) Parmesan

Independent adaptation of a publicly published Daniel Vézina recipe. Not affiliated with, sponsored by, or endorsed by Daniel Vézina.

A bright dressing for salads and vegetables.

Ratio

Olive Oil 120 mlLemon Juice 30 mlParmesan 45 ml

Ingredients

Bacon4 slices cooked bacon, minced
Shallot1 chopped shallot
Garlic1 clove chopped garlic
Capers30 g (1 oz) chopped capers
Anchovy8 chopped anchovy fillets
Olive Oil125 ml (½ cup) lobster oil or mild olive oil
Lemon Juice30 ml (2 tbsp) lemon juice
Parmesan3 Tbsp parmesan (45 ml)

Method

Pour to the lines in order (bottom → top): Olive Oil, Lemon Juice, Parmesan.
Add finishing notes: Bacon, Shallot, Garlic, Capers, Anchovy.
Cap the jar and shake until emulsified.

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3 kitchens · 5 stars

Lobster Oil Caesar Vinaigrette★ STARRED KITCHENOn the jar: LOBSTER OIL
Italian Dressing★ STARRED KITCHENOn the jar: ITALIAN
Wasabi Mayonnaise★ STARRED KITCHENOn the jar: WASABI
Ketchup-Tabasco Vinaigrette★★★ KITCHENOn the jar: KETCHUPTABAS

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Provenance

Daniel Vézina — published sauce recipes in the PantryFlex catalog. Michelin 1* (Laurie Raphaël, Québec).

Originally published as Vinaigrette à l'Huile de Homard (César).

Adapted from a Daniel Vézina recipe (Daniel Vézina / Radio-Canada Indice UV).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Daniel Vézina / Radio-Canada Indice UV (published as “Vinaigrette à l'Huile de Homard (César)”). Full citation lives in Provenance.

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