Lobster Oil Caesar Vinaigrette

Name: Lobster Oil Caesar Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (220 ml)
Cuisine: American
Ingredients: 4 slices cooked bacon, minced Bacon; about ½ shallot (25 g) Shallot; 1 clove chopped garlic Garlic; 30 g (1 oz) chopped capers Capers; about 8 fillets (32 g) Anchovy; 125 ml (½ cup) lobster oil or mild olive oil Olive Oil; 30 ml (2 tbsp) lemon juice Lemon Juice; 3 Tbsp parmesan (45 ml) Parmesan

Independent adaptation of a publicly published Daniel Vézina recipe. Not affiliated with, sponsored by, or endorsed by Daniel Vézina.

DRESSING · GRILLED CAESAR SALAD

In the published recipe, this is the dressing for grilled romaine caesar with lobster.

Vézina's lobster-oil vinaigrette for caesar.

On the jar

LOBSTER OIL

Method: shake
Yield: about 1 cup
Ingredients: 8
Jar batch: 1.1× recipe

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Ratio

OLIVE OIL 120 mlLEMON JUICE 30 ml

Ingredients

Bacon4 slices cooked bacon, minced
Shallotabout ½ shallot (25 g)
Garlic1 clove chopped garlic
Capers30 g (1 oz) chopped capers
Anchovyabout 8 fillets (32 g)
Olive Oil125 ml (½ cup) lobster oil or mild olive oil
Lemon Juice30 ml (2 tbsp) lemon juice
Parmesan3 Tbsp parmesan (45 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
Shake-to-line (dashed marks): add ANCHOVY, then CAPERS, then PARM. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: 4½ BACONS, 1 SHALLOT.
Season to finish: GARLIC (1 clove).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 8 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 5 stars

Lobster Oil Caesar Vinaigrette★ STARRED KITCHENOn the jar: LOBSTER OIL
Italský Dresink★ STARRED KITCHENOn the jar: ITALIAN
Wasabi Mayonnaise★ STARRED KITCHENOn the jar: WASABI
Ketchup-Tabasco Vinaigrette★★★ KITCHENOn the jar: SPICY KETCHU

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Provenance

Daniel Vézina — published sauce recipes in the PantryFlex catalog. Michelin 1* (Laurie Raphaël, Québec).

Originally published as Vinaigrette à l'Huile de Homard (César).

Adapted from a Daniel Vézina recipe (Daniel Vézina / Radio-Canada Indice UV).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.1× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Daniel Vézina / Radio-Canada Indice UV (published as “Vinaigrette à l'Huile de Homard (César)”). Full citation lives in Provenance.

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