Cranberry Emulsion

Name: Cranberry Emulsion
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (375 ml)
Cuisine: French Classic
Ingredients: ½ cup (125 ml) Cranberry; ¼ cup (60 ml) Raspberry Vinegar; about 6 Tbsp (95 ml) Grapeseed Oil; about 6 Tbsp (95 ml) Walnut Oil

Independent adaptation of a publicly published Daniel Vézina recipe. Not affiliated with, sponsored by, or endorsed by Daniel Vézina.

FINISHING SAUCE · FOIE GRAS & WINTER PLATES

A finishing sauce for foie gras & winter plates. The same recipe pairs it with Warm Cranberry Vinaigrette, the warm vinaigrette.

Daniel Vézina's cranberry emulsion for foie gras.

On the jar

CRANBERRY

Method: blend
Yield: about 1½ cups
Ingredients: 4

Blender sauce. Cook from the recipe

Ratio

Cranberry 125 mlRaspberry Vinegar 60 mlGrapeseed Oil 95 mlWalnut Oil 95 ml

Ingredients

Cranberry½ cup (125 ml)
Raspberry Vinegar¼ cup (60 ml)
Grapeseed Oilabout 6 Tbsp (95 ml)
Walnut Oilabout 6 Tbsp (95 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Cranberry Emulsion wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 2 national awards

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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Daniel Vézina — published sauce recipes in the PantryFlex catalog. Michelin 1* (Laurie Raphaël, Québec).

Originally published as Émulsion de Canneberge.

Adapted from a Daniel Vézina recipe (Daniel Vézina / Gourmetpedia).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Daniel Vézina / Gourmetpedia (published as “Émulsion de Canneberge”). Full citation lives in Provenance.

Companion jar