Cranberry Emulsion

Name: Cranberry Emulsion
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (375 ml)
Cuisine: French Classic
Ingredients: 125 ml fresh cranberry purée (from cooked cranberries) Cranberry; 60 ml raspberry vinegar Raspberry Vinegar; 95 ml grapeseed oil Grapeseed Oil; 95 ml walnut oil Walnut Oil

Independent adaptation of a publicly published Daniel Vézina recipe. Not affiliated with, sponsored by, or endorsed by Daniel Vézina.

A bright dressing for salads and vegetables.

Ratio

Cranberry 125 mlRaspberry Vinegar 60 mlGrapeseed Oil 95 mlWalnut Oil 95 ml

Ingredients

Cranberry125 ml fresh cranberry purée (from cooked cranberries)
Raspberry Vinegar60 ml raspberry vinegar
Grapeseed Oil95 ml grapeseed oil
Walnut Oil95 ml walnut oil

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Cranberry Emulsion + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Leave your email and lock the $39.99 + S&H founding jar price (first 500; $49.99 after launch).

$39.99 + S&H founding price · first 500 · $49.99 after launch

Companion jar

Cranberry Emulsion wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 2 national awards

Lobster Oil Caesar Vinaigrette★ STARRED KITCHENOn the jar: LOBSTER OIL
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: RIVIERA
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Daniel Vézina — published sauce recipes in the PantryFlex catalog. Michelin 1* (Laurie Raphaël, Québec).

Originally published as Émulsion de Canneberge.

Adapted from a Daniel Vézina recipe (Daniel Vézina / Gourmetpedia).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Daniel Vézina / Gourmetpedia (published as “Émulsion de Canneberge”). Full citation lives in Provenance.

Companion jar