Gremolata

Name: Gremolata
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: Mediterranean
Ingredients: about ½ bunch (30 g) Parsley; 2 cloves grated/crushed Garlic; zest of 2 lemons (8 g) Lemon Zest; juice of 2 lemons (90 ml) Lemon Juice; 1 Tbsp EVOO (15 ml) Olive Oil

Independent adaptation of a publicly published Gordon Ramsay recipe. Not affiliated with, sponsored by, or endorsed by Gordon Ramsay.

FINISHING SAUCE · MEATS, FISH & STEWS

A finishing sauce for meats, fish & stews.

Gordon Ramsay's gremolata for meats, fish, stews.

On the jar

ZESTY

Method: shake
Yield: about ½ cup
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Lemon Juice 90 mlOlive Oil 15 ml

Ingredients

Parsleyabout ½ bunch (30 g)
Garlic2 cloves grated/crushed
Lemon Zestzest of 2 lemons (8 g)
Lemon Juicejuice of 2 lemons (90 ml)
Olive Oil1 Tbsp EVOO (15 ml)

Method

Pour liquids to the printed fill-lines, bottom to top.
Add by count: 1½ BUNCHES PARSLEY, 5 CLOVES GARLIC.
Cap the jar and shake until emulsified.

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Companion jar

Gremolata wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

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Provenance

British chef trained in French technique; Restaurant Gordon Ramsay in Chelsea has held three Michelin stars. Historically counted among chefs with the most Michelin stars worldwide.

Originally published as Zesty Gremolata.

Adapted from a recipe published by Gordon Ramsay in Gordon Ramsay Academy.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Gordon Ramsay Academy (published as “Zesty Gremolata”). Full citation lives in Provenance.

Companion jar