Chimichurri

Name: Chimichurri
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (150 ml)
Cuisine: Latin
Ingredients: 1 bunch flat-leaf (40 g) Parsley; 3 cloves Garlic; 1 Tbsp fresh or 1 tsp dried (3 g) Oregano; 5 Tbsp (75 ml) Olive Oil; 1 Tbsp (15 ml) Lemon Juice; 1 Tbsp (15 ml) Red Wine Vinegar; 1 tsp chilli flakes (2 g) Red Pepper; to taste Salt

Independent adaptation of a publicly published Gordon Ramsay recipe. Not affiliated with, sponsored by, or endorsed by Gordon Ramsay.

FINISHING SAUCE · EMPANADAS & GRILLED MEATS

In the published recipe, this is the finishing sauce for beef empanadas.

Gordon Ramsay's chimichurri for empanadas, grilled meats.

On the jar

CHIMICHURRI

Method: blend
Yield: about ¾ cup
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

Olive Oil 75 mlLemon Juice 15 mlRed Wine Vinegar 15 ml

Ingredients

Parsley1 bunch flat-leaf (40 g)
Garlic3 cloves
Oregano1 Tbsp fresh or 1 tsp dried (3 g)
Olive Oil5 Tbsp (75 ml)
Lemon Juice1 Tbsp (15 ml)
Red Wine Vinegar1 Tbsp (15 ml)
Red Pepper1 tsp chilli flakes (2 g)
Saltto taste

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Chimichurri wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 3 stars · 3 national awards

ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Traditional ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

British chef trained in French technique; Restaurant Gordon Ramsay in Chelsea has held three Michelin stars. Historically counted among chefs with the most Michelin stars worldwide.

Originally published as Chimichurri Sauce.

Adapted from a recipe published by Gordon Ramsay in Gordon Ramsay Academy (beef empanadas).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Gordon Ramsay Academy (beef empanadas) (published as “Chimichurri Sauce”). Full citation lives in Provenance.

Companion jar