Pomegranate-Molasses Dressing

Name: Pomegranate-Molasses Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (140 ml)
Cuisine: Middle Eastern
Ingredients: ¼ cup (60 ml) Olive Oil; 3 Tbsp pomegranate molasses (45 ml) Pom Molasses; 2 Tbsp red wine vinegar (30 ml) Red Wine Vinegar; ¼ tsp ground allspice (1.25 ml) Allspice

Independent adaptation of a publicly published Gordon Ramsay recipe. Not affiliated with, sponsored by, or endorsed by Gordon Ramsay.

DRESSING · LENTIL TABBOULEH & FETA

In the published recipe, this is the dressing for lentil tabbouleh with grilled feta.

Gordon Ramsay's pomegranate-molasses dressing for tabbouleh.

On the jar

POMEGRANATE

Method: shake
Yield: about ½ cup
Ingredients: 4
Jar batch: 1.9× recipe

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Ratio

OLIVE OIL 60 mlPOM MOLASSES 45 mlRED WINE VIN 30 ml

Ingredients

Olive Oil¼ cup (60 ml)
Pom Molasses3 Tbsp pomegranate molasses (45 ml)
Red Wine Vinegar2 Tbsp red wine vinegar (30 ml)
Allspice¼ tsp ground allspice (1.25 ml)

Where it sits

One of 359 dressings in the catalog, with 4 ingredients against a median of 6.

Its fat to acid ratio is 2:1, higher than 48% of the catalog’s dressings (median 2:1), a typical mix for the category.

The acid here is red wine vinegar. In this category chefs also reach for lemon juice (106 recipes), lime juice (58), and rice vinegar (52).

The fat here is olive oil. In this category chefs also reach for sesame oil (34 recipes) and vegetable oil (24).

Method

Pour to the lines in order (bottom → top): OLIVE OIL, POM MOLASSES, RED WINE VIN.
Season to finish: ALLSPICE (about ½ tsp).
Cap the jar and shake until emulsified.

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Keep this recipe

4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 2 stars · 4 national awards

Pomegranate-Molasses Dressing★ STARRED KITCHENOn the jar: POMEGRANATE
Arabic Tahini Salad SauceNATIONAL AWARD WINNEROn the jar: ARABIC
Sabih Tahini Sauce★ STARRED KITCHENOn the jar: SABIH TAHINI
Passion Fruit DressingNATIONAL AWARD WINNEROn the jar: AMBA TEHINA

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Provenance

British chef trained in French technique; Restaurant Gordon Ramsay in Chelsea has held three Michelin stars. Historically counted among chefs with the most Michelin stars worldwide.

Adapted from a Gordon Ramsay recipe (Gordon Ramsay Academy / Quick and Delicious (lentil tabbouleh)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.9× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Gordon Ramsay Academy / Quick and Delicious (lentil tabbouleh) (published as “Pomegranate-Molasses Dressing”). Full citation lives in Provenance.

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