Tomato Salsa

Name: Tomato Salsa
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (500 ml)
Cuisine: Latin
Ingredients: 200g cherry + 3 large roughly chopped Tomato; about 1 onion (120 g) Red Onion; 3 cloves Garlic; handful roughly chopped (15 g) Cilantro; 50 g Sun-Dried Tomato; about 2 chiles (15 g) Chile; 2 tsp sherry or red wine vinegar (10 ml) Sherry Vinegar; 1 tsp (2.5 g) Smoked Paprika; 1 tsp chilli flakes (2 g) Red Pepper; 1 tsp caster (4 g) Sugar; 2 tsp sea (12 g) Salt

Independent adaptation of a publicly published Gordon Ramsay recipe. Not affiliated with, sponsored by, or endorsed by Gordon Ramsay.

TABLE SALSA · TACOS, GRILLED MEATS & CHIPS

A table salsa for tacos, grilled meats & chips.

Gordon Ramsay's tomato salsa for tacos, grilled meats.

On the jar

TOMATO SALSA

Method: blend
Yield: about 2 cups
Ingredients: 11

Blender sauce. Cook from the recipe

Ratio

Sherry Vinegar 10 ml

Ingredients

Tomato200g cherry + 3 large roughly chopped
Red Onionabout 1 onion (120 g)
Garlic3 cloves
Cilantrohandful roughly chopped (15 g)
Sun-Dried Tomato50 g
Chileabout 2 chiles (15 g)
Sherry Vinegar2 tsp sherry or red wine vinegar (10 ml)
Smoked Paprika1 tsp (2.5 g)
Red Pepper1 tsp chilli flakes (2 g)
Sugar1 tsp caster (4 g)
Salt2 tsp sea (12 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Tomato Salsa wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 3 national awards

Salsa CriollaNATIONAL AWARD WINNEROn the jar: SALSA
Salsa LucíaNATIONAL AWARD WINNEROn the jar: SALSA LUCIA
Tomato Salsa★★★ KITCHENOn the jar: SALSA
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

British chef trained in French technique; Restaurant Gordon Ramsay in Chelsea has held three Michelin stars. Historically counted among chefs with the most Michelin stars worldwide.

Adapted from a recipe published by Gordon Ramsay in Gordon Ramsay Academy.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Gordon Ramsay Academy (published as “Tomato Salsa”). Full citation lives in Provenance.

Companion jar