simmer · bbq sauce
★ STARRED KITCHENPrep 5 minCook 15 minOnion-Coffee BBQ Sauce
Independent adaptation of a publicly published Gordon Ramsay recipe. Not affiliated with, sponsored by, or endorsed by Gordon Ramsay.
BBQ SAUCE · PORK RIBS & GRILLED MEATS
In the published recipe, this is the bbq sauce for bbq pork ribs.
Gordon Ramsay's onion-coffee BBQ sauce for pork ribs.
Ratio
Ingredients
- Olive Oilsplash (~1 Tbsp) (15 ml)
- Onion1 medium white diced (150 g)
- Ketchup1¼ cups (304 ml)
- Brown Sugarabout 6 Tbsp (80 g)
- Cider Vinegar⅓ cup (80 ml)
- Smoked Paprikaabout ½ cup (50 g)
- Espresso2 Tbsp (30 ml)
- Waterabout ¼ cup (70 ml)
Method
- Pour to the lines in order (bottom → top): KETCHUP, CIDER VINEGAR, WATER, ESPRESSO.
- Shake-to-line (dashed marks): add BROWN SUGAR, then SMOKED PAPRIKA. Spoon in, shake, and top up until the settled level reaches each dashed line.
- Add by count: ½ ONION.
- Season to finish: OLIVE OIL (about 1½ tsp).
- Cap the jar and shake until combined.
- Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.
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4 kitchens · 1 star · 6 national awards
- Onion-Coffee BBQ Sauce★ STARRED KITCHENOn the jar: BARBECUE
- Eastern Carolina Vinegar SauceNATIONAL AWARD WINNEROn the jar: EASTERN CARO
- Beaujolais BBQ SauceNATIONAL AWARD WINNEROn the jar: BEAUJOLAIS
- Alabama White SauceNATIONAL AWARD WINNEROn the jar: ALABAMA
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Provenance
British chef trained in French technique; Restaurant Gordon Ramsay in Chelsea has held three Michelin stars. Historically counted among chefs with the most Michelin stars worldwide.
Originally published as Barbecue Sauce.
More from this kitchenFAQ
Can this go in a shake jar?
Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Gordon Ramsay Restaurants (published as “Barbecue Sauce”). Full citation lives in Provenance.