★ STARRED KITCHEN

Heinz Reitbauer Sauce Recipes

Independent adaptations of Heinz Reitbauer's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Heinz Reitbauer.

By the numbers

recipes

56%

pour-and-shake ready

1.5:1 fat to acid

field median 2.7:1

8.2

ingredients per recipe, field average 6.8

White balsamic is Heinz's acid of choice, showing up in 4 of 9 recipes.

Compared with the whole catalog, Heinz reaches more often for grapeseed oil (56% vs 6%), white balsamic (44% vs 2%), and honey (33% vs 8%).

Recipes

Hazelnut-MarinadeOn the jar: HAZELNUT-MAHeinz Reitbauer's hazelnut dressing for roasted vegetables.Elderflower-MarinadeOn the jar: ELDERFLOWERHeinz Reitbauer's elderflower marinade for forest mushrooms.Caper Leaf-MarinadeOn the jar: CAPER LEAFHeinz Reitbauer's caper leaf marinade for puntarelle.Elderflower-Flax VinaigretteOn the jar: ELDERFLOWERHeinz Reitbauer's elderflower-flax vinaigrette for asparagus.Pickled Vegetables-MarinadeOn the jar: PICKLED-VEGEHeinz Reitbauer's pickled vegetable marinade for beef salad.Red Beet-Raspberry MarinadeOn the jar: ROTEHeinz Reitbauer's beet-raspberry marinade for roasted beets.Sea Buckthorn-Quince VinaigretteOn the jar: BUCKTHORNReitbauer's sea buckthorn-quince vinaigrette for squash.Champignon-Nut Butter MarinadeOn the jar: CHAMPIGNONNUReitbauer's mushroom-nut butter marinade.Apple-BalsamicosauceOn the jar: APPLE-BALSAMReitbauer's apple-balsamic sauce for turbot.

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One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Heinz Reitbauer. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 2 stars

Hazelnut-Marinade★ STARRED KITCHENOn the jar: HAZELNUT-MA
Elderflower-Marinade★ STARRED KITCHENOn the jar: ELDERFLOWER
Elderflower-Flax Vinaigrette★ STARRED KITCHENOn the jar: ELDERFLOWER

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Kitchens

Steirereck · Vienna

Awards

Michelin ★★

Citations

Hazelnut-Marinade · adapted from Heinz Reitbauer / Rolling Pin (Gemüseküche)
Elderflower-Marinade · adapted from Heinz Reitbauer / ORF Schmeckt Perfekt (Waldstaude)
Caper Leaf-Marinade · adapted from Heinz Reitbauer / ORF Schmeckt Perfekt (Puntarelle)
Elderflower-Flax Vinaigrette · adapted from Heinz Reitbauer / ORF Schmeckt Perfekt (Spargelsalat)
Pickled Vegetables-Marinade · adapted from Heinz Reitbauer / ORF Schmeckt Perfekt (saurer Rindfleischsalat)
Red Beet-Raspberry Marinade · adapted from Heinz Reitbauer / ORF Schmeckt Perfekt (Rote Rüben Heu)
Sea Buckthorn-Quince Vinaigrette · adapted from Heinz Reitbauer / ORF Schmeckt Perfekt (Ofengeschmorter Kürbis)
Champignon-Nut Butter Marinade · adapted from Heinz Reitbauer / Kleine Zeitung (lauwarmer Paradeiser salat)
Apple-Balsamicosauce · adapted from Helmuth Reitbauer / Donat Gut (Steirereck lineage)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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