Elderflower-Flax Vinaigrette

Name: Elderflower-Flax Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (260 ml)
Cuisine: French Classic
Ingredients: 50 ml Rindsuppe reduction (from 250 ml + ½ garlic) Beef Stock; ½ garlic clove (in reduction) Garlic; 5 tsp white balsamic vinegar (25 ml) White Balsamic; 4 tsp white balsamic vinegar (20 ml) White Balsamic; 10 tsp Elderflower Syrup (50 ml) Elderflower; cayenne (0.3 g) Cayenne; Karpatensalz (2 g) Salt; juice + zest ¼ Bio-Limette (7.5 ml) Lime Juice; zest ¼ Bio-Limette (0.5 g) Lime Zest; 13 tsp Linseed Oil (65 ml) Linseed Oil; 43.5 ml grapeseed oil Grapeseed Oil

Independent adaptation of a publicly published Heinz Reitbauer recipe. Not affiliated with, sponsored by, or endorsed by Heinz Reitbauer.

A bright dressing for salads and vegetables.

Ratio

Beef Stock 50 mlWhite Balsamic 25 mlWhite Balsamic 20 mlElderflower 50 mlLime Juice 8 mlLinseed Oil 65 ml

Ingredients

Beef Stock50 ml Rindsuppe reduction (from 250 ml + ½ garlic)
Garlic½ garlic clove (in reduction)
White Balsamic5 tsp white balsamic vinegar (25 ml)
White Balsamic4 tsp white balsamic vinegar (20 ml)
Elderflower10 tsp Elderflower Syrup (50 ml)
Cayennecayenne (0.3 g)
SaltKarpatensalz (2 g)
Lime Juicejuice + zest ¼ Bio-Limette (7.5 ml)
Lime Zestzest ¼ Bio-Limette (0.5 g)
Linseed Oil13 tsp Linseed Oil (65 ml)
Grapeseed Oil43.5 ml grapeseed oil

Method

Pour to the lines in order (bottom → top): Beef Stock, White Balsamic, White Balsamic, Elderflower, Lime Juice, Linseed Oil, Grapeseed Oil.
Add finishing notes: Garlic, Cayenne, Salt, Lime Zest.
Cap the jar and shake until emulsified.

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Elderflower-Flax Vinaigrette★ STARRED KITCHENOn the jar: ELDERFLOWER
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Sea Buckthorn-Quince Vinaigrette★ STARRED KITCHENOn the jar: BUCKTHORN
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Provenance

Heinz Reitbauer works in Austrian / vegetable-forward at Steirereck; credentials include Michelin 2* (Steirereck).

Originally published as Holunder–Lein Vinaigrette.

Adapted from a Heinz Reitbauer recipe (Heinz Reitbauer / ORF Schmeckt Perfekt (Spargelsalat)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Heinz Reitbauer / ORF Schmeckt Perfekt (Spargelsalat) (published as “Holunder–Lein Vinaigrette”). Full citation lives in Provenance.

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