Sea Buckthorn-Quince Vinaigrette

Name: Sea Buckthorn-Quince Vinaigrette
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about 2¼ cups (550 ml)
Cuisine: French Classic
Ingredients: 100 g shallot Shallot; star anise Star Anise; ½ cinnamon Cinnamon; 10 g ginger Ginger; 30 ml oil Grapeseed Oil; 200 ml Apfelsaft Apple Juice; 30 g Quittenessig Quince Vinegar; 1/8 cup white balsamic vinegar (30 ml) White Balsamic; 70 g honey Honey; 50 g Sanddorn Sea Buckthorn; 100 g Quitten dice Quince; 100 g celery dice Celery; salt (2 g) Salt

Independent adaptation of a publicly published Heinz Reitbauer recipe. Not affiliated with, sponsored by, or endorsed by Heinz Reitbauer.

A bright dressing for salads and vegetables.

Ratio

Grapeseed Oil 30 mlApple Juice 200 mlQuince Vinegar 30 mlWhite Balsamic 30 mlHoney 49 ml

Ingredients

Shallot100 g shallot
Star Anisestar anise
Cinnamon½ cinnamon
Ginger10 g ginger
Grapeseed Oil30 ml oil
Apple Juice200 ml Apfelsaft
Quince Vinegar30 g Quittenessig
White Balsamic1/8 cup white balsamic vinegar (30 ml)
Honey70 g honey
Sea Buckthorn50 g Sanddorn
Quince100 g Quitten dice
Celery100 g celery dice
Saltsalt (2 g)

Method

Pour to the lines in order (bottom → top): Grapeseed Oil, Apple Juice, Quince Vinegar, White Balsamic, Honey.
Add: Shallot, Star Anise, Cinnamon, Ginger, Sea Buckthorn, Quince.
Cap the jar and shake until combined.
Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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Provenance

Heinz Reitbauer works in Austrian / vegetable-forward at Steirereck; credentials include Michelin 2* (Steirereck).

Originally published as Sanddorn–Quitten Vinaigrette.

Adapted from a Heinz Reitbauer recipe (Heinz Reitbauer / ORF Schmeckt Perfekt (Ofengeschmorter Kürbis)).

FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Heinz Reitbauer / ORF Schmeckt Perfekt (Ofengeschmorter Kürbis) (published as “Sanddorn–Quitten Vinaigrette”). Full citation lives in Provenance.

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