PANTRYFLEX

simmer · vinaigrette

★ STARRED KITCHENPrep 5 minCook 15 min

Sea Buckthorn-Quince Vinaigrette

Independent adaptation of a publicly published Heinz Reitbauer recipe. Not affiliated with, sponsored by, or endorsed by Heinz Reitbauer.

DRESSING · ROASTED SQUASH & AUTUMN PLATES

In the published recipe, this is the dressing for roasted squash.

Reitbauer's sea buckthorn-quince vinaigrette for squash.

On the jar

BUCKTHORN

Method
simmer
Yield
about 2¼ cups
Ingredients
13

Stove sauce. Cook from the recipe

Ratio

Ratio by volume: Grapeseed Oil 30 ml, Apple Juice 200 ml, Quince Vinegar 30 ml, White Balsamic 30 ml, Honey 49 ml
Grapeseed Oil 30 mlApple Juice 200 mlQuince Vinegar 30 mlWhite Balsamic 30 mlHoney 49 ml

Ingredients

  • Shallotabout 2½ shallots (100 g)
  • Star Anisestar anise
  • Cinnamon0.5
  • Ginger10 g
  • Grapeseed Oil2 Tbsp (30 ml)
  • Apple Juiceabout ¾ cup (200 ml)
  • Quince Vinegar2 Tbsp (30 ml)
  • White Balsamic1/8 cup white balsamic vinegar (30 ml)
  • Honeyabout 3 Tbsp (49 ml)
  • Sea Buckthorn50 g
  • Quince100 g
  • Celeryabout 2½ stalks (100 g)
  • Saltabout ¼ tsp (2 g)

Where it sits

One of 719 vinaigrettes in the catalog, with 13 ingredients against a median of 6.

Its fat to acid ratio is 0.1:1, higher than 1% of the catalog’s vinaigrettes (median 2.4:1), a sharper mix for the category.

The acid here is apple juice, quince vinegar, and white balsamic. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

The fat here is grapeseed oil. In this category chefs also reach for olive oil (502 recipes) and canola oil (34).

Method

  1. Pour liquids to the printed fill-lines, bottom to top.
  2. Add by count: 2 SHALLOTS.
  3. Season to finish: STAR ANISE (to taste), CINNAMON (to taste), GINGER (about 1 Tbsp).
  4. Cap the jar and shake until combined.
  5. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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Companion jar

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Provenance

Heinz Reitbauer works in Austrian / vegetable-forward at Steirereck; credentials include Michelin 2* (Steirereck).

Originally published as Sanddorn–Quitten Vinaigrette.

Adapted from a Heinz Reitbauer recipe (Heinz Reitbauer / ORF Schmeckt Perfekt (Ofengeschmorter Kürbis)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Heinz Reitbauer / ORF Schmeckt Perfekt (Ofengeschmorter Kürbis) (published as “Sanddorn–Quitten Vinaigrette”). Full citation lives in Provenance.

Companion jar