Apple-Balsamicosauce

Name: Apple-Balsamicosauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 2¼ cups (550 ml)
Cuisine: French Classic
Ingredients: 2 cups (500 ml) Apple Juice; ½ cup (125 ml) Fish Stock; about 1 Tbsp (18 ml) Balsamic; about 1½ shallots (60 g) Shallot; 50 g Black Trumpet; 3 Tbsp (40 g) Butter; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Heinz Reitbauer recipe. Not affiliated with, sponsored by, or endorsed by Heinz Reitbauer.

FINISHING SAUCE · TURBOT & OTHER FLATFISH

In the published recipe, this is the finishing sauce for turbot.

Reitbauer's apple-balsamic sauce for turbot.

On the jar

APPLE-BALSAM

Method: stove
Yield: about 2¼ cups
Ingredients: 8

Stove sauce. Cook from the recipe

Ratio

Apple Juice 500 mlFish Stock 125 mlBalsamic 18 ml

Ingredients

Apple Juice2 cups (500 ml)
Fish Stock½ cup (125 ml)
Balsamicabout 1 Tbsp (18 ml)
Shallotabout 1½ shallots (60 g)
Black Trumpet50 g
Butter3 Tbsp (40 g)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Apple-Balsamicosauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 5 stars · 3 national awards

Asparagus Mustard SauceNATIONAL AWARD WINNEROn the jar: ASPARAGUS
Elderflower-Marinade★ STARRED KITCHENOn the jar: ELDERFLOWER
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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Heinz Reitbauer works in Austrian / vegetable-forward at Steirereck; credentials include Michelin 2* (Steirereck).

Originally published as Apfel-Balsamicosauce.

Adapted from a Heinz Reitbauer recipe (Helmuth Reitbauer / Donat Gut (Steirereck lineage)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Helmuth Reitbauer / Donat Gut (Steirereck lineage) (published as “Apfel-Balsamicosauce”). Full citation lives in Provenance.

Companion jar