Hazelnut-Marinade

Name: Hazelnut-Marinade
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (72 ml)
Cuisine: French Classic
Ingredients: about 3 Tbsp (40 ml) Hazelnut Oil; about 1 Tbsp (16 ml) White Balsamic; about 1 Tbsp (16 ml) Beef Stock; about ⅛ tsp (1 g) Salt

Independent adaptation of a publicly published Heinz Reitbauer recipe. Not affiliated with, sponsored by, or endorsed by Heinz Reitbauer.

DRESSING · VEGETABLES & ROASTED ROOTS

In the published recipe, this is the dressing for Gemüseküche.

Heinz Reitbauer's hazelnut dressing for roasted vegetables.

On the jar

HAZELNUT-MA

Method: shake
Yield: about ¼ cup
Ingredients: 4
Jar batch: 3.55× recipe

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Ratio

HAZELNUT OIL 40 mlW.BALSAMIC 16 mlBEEF STOCK 16 ml

Ingredients

Hazelnut Oilabout 3 Tbsp (40 ml)
White Balsamicabout 1 Tbsp (16 ml)
Beef Stockabout 1 Tbsp (16 ml)
Saltabout ⅛ tsp (1 g)

Where it sits

One of 719 vinaigrettes in the catalog, with 4 ingredients against a median of 6.

Its fat to acid ratio is 2.5:1, higher than 50% of the catalog’s vinaigrettes (median 2.4:1), a typical mix for the category.

The acid here is white balsamic. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

The fat here is hazelnut oil. In this category chefs also reach for olive oil (502 recipes) and grapeseed oil (75).

Method

Pour to the lines in order (bottom → top): HAZELNUT OIL, W.BALSAMIC, BEEF STOCK.
Season to finish: SALT (to taste).
Cap the jar and shake until emulsified.

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Keep this recipe

4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

2 kitchens · 5 stars

Hazelnut-Marinade★ STARRED KITCHENOn the jar: HAZELNUT-MA
Elderflower-Flax Vinaigrette★ STARRED KITCHENOn the jar: ELDERFLOWER
Elderflower-Marinade★ STARRED KITCHENOn the jar: ELDERFLOWER
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY

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Provenance

Heinz Reitbauer works in Austrian / vegetable-forward at Steirereck; credentials include Michelin 2* (Steirereck).

Originally published as Haselnuss-Marinade.

Adapted from a Heinz Reitbauer recipe (Heinz Reitbauer / Rolling Pin (Gemüseküche)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Heinz Reitbauer / Rolling Pin (Gemüseküche) (published as “Haselnuss-Marinade”). Full citation lives in Provenance.

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