shake · vinaigrette
★ STARRED KITCHENPrep 5 minHazelnut-Marinade
Independent adaptation of a publicly published Heinz Reitbauer recipe. Not affiliated with, sponsored by, or endorsed by Heinz Reitbauer.
A bright dressing for salads and vegetables.
Ratio
Ingredients
- Hazelnut Oil40 ml hazelnut oil
- White Balsamic16 ml white balsamic
- Beef Stock16 ml beef stock
- Saltsalt (1 g)
Method
- Pour to the lines in order (bottom → top): Hazelnut Oil, White Balsamic, Beef Stock.
- Add finishing notes: Salt.
- Cap the jar and shake until emulsified.
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Provenance
Heinz Reitbauer works in Austrian / vegetable-forward at Steirereck; credentials include Michelin 2* (Steirereck).
Originally published as Haselnuss-Marinade.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Heinz Reitbauer / Rolling Pin (Gemüseküche) (published as “Haselnuss-Marinade”). Full citation lives in Provenance.