Hazelnut-Marinade

Name: Hazelnut-Marinade
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (72 ml)
Cuisine: French Classic
Ingredients: about 3 Tbsp (40 ml) Hazelnut Oil; about 1 Tbsp (16 ml) White Balsamic; about 1 Tbsp (16 ml) Beef Stock; about ⅛ tsp (1 g) Salt

Independent adaptation of a publicly published Heinz Reitbauer recipe. Not affiliated with, sponsored by, or endorsed by Heinz Reitbauer.

DRESSING · VEGETABLES & ROASTED ROOTS

In the published recipe, this is the dressing for Gemüseküche.

Heinz Reitbauer's hazelnut dressing for roasted vegetables.

On the jar

HAZELNUT-MA

Method: shake
Yield: about ¼ cup
Ingredients: 4
Jar batch: 3.55× recipe

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Ratio

HAZELNUT OIL 40 mlW.BALSAMIC 16 mlBEEF STOCK 16 ml

Ingredients

Hazelnut Oilabout 3 Tbsp (40 ml)
White Balsamicabout 1 Tbsp (16 ml)
Beef Stockabout 1 Tbsp (16 ml)
Saltabout ⅛ tsp (1 g)

Method

Pour to the lines in order (bottom → top): HAZELNUT OIL, W.BALSAMIC, BEEF STOCK.
Season to finish: SALT (to taste).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

2 kitchens · 5 stars

Hazelnut-Marinade★ STARRED KITCHENOn the jar: HAZELNUT-MA
Elderflower-Flax Vinaigrette★ STARRED KITCHENOn the jar: ELDERFLOWER
Elderflower-Marinade★ STARRED KITCHENOn the jar: ELDERFLOWER
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY

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Provenance

Heinz Reitbauer works in Austrian / vegetable-forward at Steirereck; credentials include Michelin 2* (Steirereck).

Originally published as Haselnuss-Marinade.

Adapted from a Heinz Reitbauer recipe (Heinz Reitbauer / Rolling Pin (Gemüseküche)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Heinz Reitbauer / Rolling Pin (Gemüseküche) (published as “Haselnuss-Marinade”). Full citation lives in Provenance.

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