Olivelane Sun-Dried Tomato

Name: Olivelane Sun-Dried Tomato
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: French Classic
Ingredients: 1 oz dry-packed sun-dried tomatoes, finely chopped (1/2 cup) (120 ml) Sun-Dried Tomato; 1 tsp grated fresh lemon zest (5 ml) Lemon Zest; 3 Tbsp elderflower cordial or simple syrup (45 ml) Elder Cordial; 3 Tbsp extra-virgin olive oil (45 ml) Olive Oil; 2 1/2 Tbsp fresh lemon juice (37.5 ml) Lemon Juice; 2 Tbsp champagne vinegar (30 ml) Champagne; kosher salt, to taste Salt

Independent adaptation of a publicly published Jean-Georges Vongerichten recipe. Not affiliated with, sponsored by, or endorsed by Jean-Georges Vongerichten.

Sun-Dried Tomato from a three-star kitchen & national award winner.

Ratio

Sun-Dried Tomato 120 mlLemon Zest 5 mlElder Cordial 45 mlOlive Oil 45 mlLemon Juice 38 mlChampagne 30 ml

Ingredients

Sun-Dried Tomato — 1 oz dry-packed sun-dried tomatoes, finely chopped (1/2 cup) (120 ml)
Lemon Zest — 1 tsp grated fresh lemon zest (5 ml)
Elder Cordial — 3 Tbsp elderflower cordial or simple syrup (45 ml)
Olive Oil — 3 Tbsp extra-virgin olive oil (45 ml)
Lemon Juice — 2 1/2 Tbsp fresh lemon juice (37.5 ml)
Champagne — 2 Tbsp champagne vinegar (30 ml)
Salt — kosher salt, to taste

Method

Pour to the lines in order (bottom → top): Sun-Dried Tomato, Lemon Zest, Elder Cordial, Olive Oil, Lemon Juice, Champagne.
Add finishing notes: Salt.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 3 stars · 1 national award

Olivelane Sun-Dried Tomato★★★ KITCHEN
Indigobench Soy-Tarragon★★★ KITCHEN
Cedarcrest Red Wine Citrus★★★ KITCHEN
Cedarbend Mustard★★★ KITCHEN

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Provenance

Alsace-born chef of Michelin three-star Jean-Georges in New York; James Beard Outstanding Chef. French technique layered with Asian ingredients across a global restaurant group.

Originally published as Sun-Dried Tomato Vinaigrette.

Adapted from a Jean-Georges Vongerichten recipe (Jean-Georges Vongerichten / Epicurious (Home Cooking with Jean-Georges, 2011)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jean-Georges Vongerichten / Epicurious (Home Cooking with Jean-Georges, 2011) (published as “Sun-Dried Tomato Vinaigrette”). Full citation lives in Provenance.

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