Indigobench Soy-Tarragon

Name: Indigobench Soy-Tarragon
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: French Classic
Ingredients: 2 Tbsp EVOO (30 ml) Olive Oil; 2 Tbsp (30 ml) Soy Sauce; 1 Tbsp fresh (15 ml) Lemon Juice; 1 Tbsp (15 ml) Rice Vinegar; 2 Tbsp chopped (4 g) Tarragon; to taste Salt; to taste Pepper

Independent adaptation of a publicly published Jean-Georges Vongerichten recipe. Not affiliated with, sponsored by, or endorsed by Jean-Georges Vongerichten.

Jean-Georges Vongerichten's Indigobench Soy-Tarragon, from the published recipe.

Ratio

Olive Oil 30 mlSoy Sauce 30 mlLemon Juice 15 mlRice Vinegar 15 ml

Ingredients

Olive Oil — 2 Tbsp EVOO (30 ml)
Soy Sauce — 2 Tbsp (30 ml)
Lemon Juice — 1 Tbsp fresh (15 ml)
Rice Vinegar — 1 Tbsp (15 ml)
Tarragon — 2 Tbsp chopped (4 g)
Salt — to taste
Pepper — to taste

Method

Pour to the lines in order (bottom → top): Olive Oil, Soy Sauce, Lemon Juice, Rice Vinegar.
Add finishing notes: Tarragon, Salt, Pepper.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 3 stars · 1 national award

Indigobench Soy-Tarragon★★★ KITCHEN
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Provenance

Alsace-born chef of Michelin three-star Jean-Georges in New York; James Beard Outstanding Chef. French technique layered with Asian ingredients across a global restaurant group.

Originally published as Soy-Tarragon Vinaigrette.

Adapted from a Jean-Georges Vongerichten recipe (Jean-Georges Vongerichten / Food & Wine (Perry Street)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jean-Georges Vongerichten / Food & Wine (Perry Street) (published as “Soy-Tarragon Vinaigrette”). Full citation lives in Provenance.

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