Soy-Tarragon Vinaigrette

Name: Soy-Tarragon Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: French Classic
Ingredients: 2 Tbsp EVOO (30 ml) Olive Oil; 2 Tbsp (30 ml) Soy Sauce; 1 Tbsp fresh (15 ml) Lemon Juice; 1 Tbsp (15 ml) Rice Vinegar; 2 Tbsp chopped (4 g) Tarragon; to taste Salt; to taste Pepper

Independent adaptation of a publicly published Jean-Georges Vongerichten recipe. Not affiliated with, sponsored by, or endorsed by Jean-Georges Vongerichten.

DRESSING · ASPARAGUS & GRILLED SHIITAKE

In the published recipe, this is the dressing for Perry Street.

Vongerichten's dressing for asparagus & grilled shiitake.

On the jar

SOY-TARRAGON

Method: shake
Yield: about ½ cup
Ingredients: 7
Jar batch: 2.85× recipe

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Ratio

OLIVE OIL 30 mlSOY SAUCE 30 mlLEMON JUICE 15 mlRICE VINEGAR 15 ml

Ingredients

Olive Oil2 Tbsp EVOO (30 ml)
Soy Sauce2 Tbsp (30 ml)
Lemon Juice1 Tbsp fresh (15 ml)
Rice Vinegar1 Tbsp (15 ml)
Tarragon2 Tbsp chopped (4 g)
Saltto taste
Pepperto taste

Method

Pour to the lines in order (bottom → top): OLIVE OIL, SOY SAUCE, LEMON JUICE, RICE VINEGAR.
Add by count: ½ BUNCH TARRAGON.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 3 stars · 1 national award

Soy-Tarragon Vinaigrette★★★ KITCHENOn the jar: SOY-TARRAGON
Red Wine Citrus Vinaigrette★★★ KITCHENOn the jar: RED WINE
Mustard Dressing★★★ KITCHENOn the jar: MUSTARD
Sun Dried Tomato Vinaigrette★★★ KITCHENOn the jar: SUN-DRIED

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Provenance

Alsace-born chef of Michelin three-star Jean-Georges in New York; James Beard Outstanding Chef. French technique layered with Asian ingredients across a global restaurant group.

Adapted from a Jean-Georges Vongerichten recipe (Jean-Georges Vongerichten / Food & Wine (Perry Street)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jean-Georges Vongerichten / Food & Wine (Perry Street) (published as “Soy-Tarragon Vinaigrette”). Full citation lives in Provenance.

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