Chipotle Mayonnaise

Name: Chipotle Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (280 ml)
Cuisine: Latin
Ingredients: about 1 yolk (18 g) Egg Yolk; 1 tsp (5 ml) Red Wine Vinegar; 1 1/2 tsp (7.5 ml) Orange Juice; 2 tsp (10 ml) Lime Juice; 1 Tbsp including liquid (15 g) Chipotle; 1 tsp (6 g) Salt; 3/4 cup (180 ml) Grapeseed Oil; 1/4 cup (60 ml) Olive Oil

Independent adaptation of a publicly published Jean-Georges Vongerichten recipe. Not affiliated with, sponsored by, or endorsed by Jean-Georges Vongerichten.

SPREAD · SUSHI CAKES & SEAFOOD

A spread for sushi cakes & seafood. The same recipe pairs it with Honey-Soy Glaze, the honey-soy glaze.

Jean-Georges' chipotle mayonnaise for sushi cakes, seafood.

On the jar

AIOLI

Method: blend
Yield: about 1¼ cups
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

Red Wine Vinegar 5 mlOrange Juice 8 mlLime Juice 10 mlGrapeseed Oil 180 mlOlive Oil 60 ml

Ingredients

Egg Yolkabout 1 yolk (18 g)
Red Wine Vinegar1 tsp (5 ml)
Orange Juice1 1/2 tsp (7.5 ml)
Lime Juice2 tsp (10 ml)
Chipotle1 Tbsp including liquid (15 g)
Salt1 tsp (6 g)
Grapeseed Oil3/4 cup (180 ml)
Olive Oil1/4 cup (60 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Chipotle Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Alsace-born chef of Michelin three-star Jean-Georges in New York; James Beard Outstanding Chef. French technique layered with Asian ingredients across a global restaurant group.

Adapted from a Jean-Georges Vongerichten recipe (Jean-Georges Vongerichten / NYT Fried Sushi Cakes).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jean-Georges Vongerichten / NYT Fried Sushi Cakes (published as “Chipotle Mayonnaise”). Full citation lives in Provenance.

Is it safe with raw egg yolk?

This sauce uses raw egg yolk and is never cooked. Use pasteurized eggs if you, or anyone eating it, is pregnant, elderly, or immunocompromised. Keep it refrigerated and follow the source recipe for how long to keep it.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar