Cedarwell House

Name: Cedarwell House
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: French Classic
Ingredients: 2 Tbsp truffle juice (30 ml) Truffle Juice; 2 Tbsp soy sauce (30 ml) Soy Sauce; 2 Tbsp fresh lemon juice (30 ml) Lemon Juice; 6 Tbsp extra-virgin olive oil (90 ml) Olive Oil; 1/4 tsp freshly ground black pepper (1.25 ml) Pepper

Independent adaptation of a publicly published Jean-Georges Vongerichten recipe. Not affiliated with, sponsored by, or endorsed by Jean-Georges Vongerichten.

House from a three-star kitchen & national award winner.

Ratio

Truffle Juice 30 mlSoy Sauce 30 mlLemon Juice 30 mlOlive Oil 90 mlPepper 1 ml

Ingredients

Truffle Juice — 2 Tbsp truffle juice (30 ml)
Soy Sauce — 2 Tbsp soy sauce (30 ml)
Lemon Juice — 2 Tbsp fresh lemon juice (30 ml)
Olive Oil — 6 Tbsp extra-virgin olive oil (90 ml)
Pepper — 1/4 tsp freshly ground black pepper (1.25 ml)

Method

Pour to the lines in order (bottom → top): Truffle Juice, Soy Sauce, Lemon Juice, Olive Oil, Pepper.
Add finishing notes: Pepper.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 6 stars · 4 national awards

Cedarwell House★★★ KITCHEN
Napa Anchovy★★★ KITCHEN
Bayou Anchovy-GarlicNATIONAL AWARD WINNER
Indigobench Soy-Tarragon★★★ KITCHEN

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Provenance

Alsace-born chef of Michelin three-star Jean-Georges in New York; James Beard Outstanding Chef. French technique layered with Asian ingredients across a global restaurant group.

Originally published as House Dressing (Truffle-Soy).

Adapted from a Jean-Georges Vongerichten recipe (Jean-Georges Vongerichten / Epicurious (Home Cooking with Jean-Georges, 2011)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jean-Georges Vongerichten / Epicurious (Home Cooking with Jean-Georges, 2011) (published as “House Dressing (Truffle-Soy)”). Full citation lives in Provenance.

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