House Dressing

Name: House Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: Asian
Ingredients: 2 Tbsp truffle juice (30 ml) Truffle Juice; 2 Tbsp soy sauce (30 ml) Soy Sauce; 2 Tbsp fresh lemon juice (30 ml) Lemon Juice; 6 Tbsp extra-virgin olive oil (90 ml) Olive Oil; 1/4 tsp freshly ground black pepper (1.25 ml) Pepper

Independent adaptation of a publicly published Jean-Georges Vongerichten recipe. Not affiliated with, sponsored by, or endorsed by Jean-Georges Vongerichten.

DRESSING · MUSHROOMS & STEAK & PARMESAN SALADS

In the published recipe, this is the dressing for Home Cooking with Jean-Georges, 2011.

Vongerichten's house dressing.

On the jar

HOUSE

Method: shake
Yield: about ¾ cup
Ingredients: 5
Jar batch: 1.4× recipe

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Ratio

OLIVE OIL 90 mlTRUFFLE JUICE 30 mlSOY SAUCE 30 mlLEMON JUICE 30 ml

Ingredients

Truffle Juice2 Tbsp truffle juice (30 ml)
Soy Sauce2 Tbsp soy sauce (30 ml)
Lemon Juice2 Tbsp fresh lemon juice (30 ml)
Olive Oil6 Tbsp extra-virgin olive oil (90 ml)
Pepper1/4 tsp freshly ground black pepper (1.25 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, TRUFFLE JUICE, SOY SAUCE, LEMON JUICE.
Season to finish: PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 5 stars · 3 national awards

House Dressing★★★ KITCHENOn the jar: HOUSE
Ponzu★ STARRED KITCHENOn the jar: PONZU
Soy Sauce Dressing★ STARRED KITCHENOn the jar: DASHI TSUYU
Buttermilk Kimchi-Burger SauceNATIONAL AWARD WINNEROn the jar: BUTTERMILK

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Provenance

Alsace-born chef of Michelin three-star Jean-Georges in New York; James Beard Outstanding Chef. French technique layered with Asian ingredients across a global restaurant group.

Originally published as House Dressing (Truffle-Soy).

Adapted from a Jean-Georges Vongerichten recipe (Jean-Georges Vongerichten / Epicurious (Home Cooking with Jean-Georges, 2011)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jean-Georges Vongerichten / Epicurious (Home Cooking with Jean-Georges, 2011) (published as “House Dressing (Truffle-Soy)”). Full citation lives in Provenance.

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