Andalusian Gazpacho

Name: Andalusian Gazpacho
Prep time: 10 min
Total time: 10 min
Yield: about 5 cups (1200 ml)
Cuisine: Mediterranean
Ingredients: 2 pounds ripe (907 g) Tomato; about 1 cucumber (200 g) Cucumber; about ½ pepper (75 g) Red Pepper; 1 clove Garlic; 2 Tbsp (30 ml) Sherry Vinegar; 1/3 cup (80 ml) Olive Oil; 2 oz day-old (57 g) Bread; 1 tsp (6 g) Salt; 1/2 cup as needed Water

Independent adaptation of a publicly published José Andrés recipe. Not affiliated with, sponsored by, or endorsed by José Andrés.

CONDIMENT · COLD SOUP & BREAD DIP

In the published recipe, this is the condiment for gazpacho.

José Andrés's classic Andalusian gazpacho.

On the jar

ANDALUSIAN

Method: blend
Yield: about 5 cups
Ingredients: 9

Blender sauce. Cook from the recipe

Ratio

Sherry Vinegar 30 mlOlive Oil 80 mlWater 120 ml

Ingredients

Tomato2 pounds ripe (907 g)
Cucumberabout 1 cucumber (200 g)
Red Pepperabout ½ pepper (75 g)
Garlic1 clove
Sherry Vinegar2 Tbsp (30 ml)
Olive Oil1/3 cup (80 ml)
Bread2 oz day-old (57 g)
Salt1 tsp (6 g)
Water1/2 cup as needed

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Andalusian Gazpacho wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 4 stars · 2 national awards

Catalan Allioli★ STARRED KITCHENOn the jar: ALLIOLI
Olive-Orange Vinaigrette★ STARRED KITCHENOn the jar: SHERRY-SHALL
Sangría Vinaigrette★ STARRED KITCHENOn the jar: SANGRIA
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Spanish-born chef and humanitarian based in Washington, D.C.; James Beard Outstanding Chef. Michelin for minibar by José Andrés; also Jaleo and ThinkFoodGroup restaurants.

Adapted from a José Andrés recipe (José Andrés / Food & Wine).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from José Andrés / Food & Wine (published as “Andalusian Gazpacho”). Full citation lives in Provenance.

Companion jar