Salmorejo

Name: Salmorejo
Prep time: 10 min
Total time: 10 min
Yield: about 5 cups (1200 ml)
Cuisine: Mediterranean
Ingredients: 2 1/2 pounds (1134 g) Tomato; 1/2 pound (~2 1/2 cups cubed) (227 g) Bread; 2 cloves Garlic; 1 tsp (5 ml) Sherry Vinegar; 1/2 cup (120 ml) Water; 1/4 cup EVOO (60 ml) Olive Oil; 1/4 tsp (1.5 g) Salt

Independent adaptation of a publicly published José Andrés recipe. Not affiliated with, sponsored by, or endorsed by José Andrés.

CONDIMENT · COLD SOUP & BREAD DIP

In the published recipe, this is the condiment for salmorejo.

Tomato base for pasta, eggs, and seafood.

On the jar

SALMOREJO

Method: blend
Yield: about 5 cups
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Sherry Vinegar 5 mlWater 120 mlOlive Oil 60 ml

Ingredients

Tomato2 1/2 pounds (1134 g)
Bread1/2 pound (~2 1/2 cups cubed) (227 g)
Garlic2 cloves
Sherry Vinegar1 tsp (5 ml)
Water1/2 cup (120 ml)
Olive Oil1/4 cup EVOO (60 ml)
Salt1/4 tsp (1.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Salmorejo wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 4 stars · 2 national awards

Catalan Allioli★ STARRED KITCHENOn the jar: ALLIOLI
Olive-Orange Vinaigrette★ STARRED KITCHENOn the jar: SHERRY-SHALL
Sangría Vinaigrette★ STARRED KITCHENOn the jar: SANGRIA
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Spanish-born chef and humanitarian based in Washington, D.C.; James Beard Outstanding Chef. Michelin for minibar by José Andrés; also Jaleo and ThinkFoodGroup restaurants.

Adapted from a José Andrés recipe (José Andrés / Food & Wine).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from José Andrés / Food & Wine (published as “Salmorejo”). Full citation lives in Provenance.

Companion jar