Mojo Verde

Name: Mojo Verde
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (300 ml)
Cuisine: Mediterranean
Ingredients: 6 cloves Garlic; 2 cups packed leaves (60 g) Cilantro; 1/2 tsp ground (1 g) Cumin; 1 tsp kosher + more (6 g) Salt; 1/2 cup (120 ml) Olive Oil; 2 tsp (10 ml) Sherry Vinegar; 1 tsp (5 ml) Water

Independent adaptation of a publicly published José Andrés recipe. Not affiliated with, sponsored by, or endorsed by José Andrés.

CONDIMENT · ARTICHOKES, POTATOES & PEPPERS

A condiment for artichokes, potatoes & peppers.

José Andrés' mojo verde for artichokes, potatoes.

On the jar

MOJO VERDE

Method: blend
Yield: about 1¼ cups
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Olive Oil 120 mlSherry Vinegar 10 mlWater 5 ml

Ingredients

Garlic6 cloves
Cilantro2 cups packed leaves (60 g)
Cumin1/2 tsp ground (1 g)
Salt1 tsp kosher + more (6 g)
Olive Oil1/2 cup (120 ml)
Sherry Vinegar2 tsp (10 ml)
Water1 tsp (5 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Mojo Verde wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 5 national awards

Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
Catalan Allioli★ STARRED KITCHENOn the jar: ALLIOLI
Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Spanish-born chef and humanitarian based in Washington, D.C.; James Beard Outstanding Chef. Michelin for minibar by José Andrés; also Jaleo and ThinkFoodGroup restaurants.

Adapted from a José Andrés recipe (José Andrés / Bon Appétit).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from José Andrés / Bon Appétit (published as “Mojo Verde”). Full citation lives in Provenance.

Companion jar