Tomato-Watermelon Evoo-Sherry Dressing

Name: Tomato-Watermelon Evoo-Sherry Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (75 ml)
Cuisine: Mediterranean
Ingredients: 1 tbsp fresh lemon juice (15 ml) Lemon Juice; 1 tsp lemon zest (half into dressing) (5 ml) Lemon Zest; 4 tbsp Spanish EVOO (60 ml) Olive Oil; 1 tbsp sherry vinegar (15 ml) Sherry Vinegar; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published José Andrés recipe. Not affiliated with, sponsored by, or endorsed by José Andrés.

DRESSING · WATERMELON & TOMATO SKEWERS

A dressing for watermelon & tomato skewers.

Andrés's tomato-watermelon sherry dressing for skewers.

On the jar

TOMATOWATERM

Method: shake
Yield: about ¼ cup
Ingredients: 5
Jar batch: 2.85× recipe

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Ratio

OLIVE OIL 60 mlLEMON JUICE 15 mlSHERRY VINEGAR 15 ml

Ingredients

Lemon Juice1 tbsp fresh lemon juice (15 ml)
Lemon Zest1 tsp lemon zest (half into dressing) (5 ml)
Olive Oil4 tbsp Spanish EVOO (60 ml)
Sherry Vinegar1 tbsp sherry vinegar (15 ml)
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE, SHERRY VINEGAR.
Season to finish: LEMON ZEST (about 1½ tsp), SALT (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 3 stars · 1 national award

Tomato-Watermelon Evoo-Sherry Dressing★ STARRED KITCHENOn the jar: TOMATOWATERM
Catalan Allioli★ STARRED KITCHENOn the jar: ALLIOLI
Olive-Orange Vinaigrette★ STARRED KITCHENOn the jar: SHERRY-SHALL
Allada Gallega★ STARRED KITCHENOn the jar: ALLADA

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Provenance

Spanish-born chef and humanitarian based in Washington, D.C.; James Beard Outstanding Chef. Michelin for minibar by José Andrés; also Jaleo and ThinkFoodGroup restaurants.

Originally published as Tomato–Watermelon EVOO–Sherry Dressing.

Adapted from a José Andrés recipe (José Andrés / Hollywood Bowl Picnic).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from José Andrés / Hollywood Bowl Picnic (published as “Tomato–Watermelon EVOO–Sherry Dressing”). Full citation lives in Provenance.

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