Fattoush Pomegranate-Sumac Vinaigrette

Name: Fattoush Pomegranate-Sumac Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (105 ml)
Cuisine: Middle Eastern
Ingredients: 1 1/2 Tbsp pomegranate molasses (22.5 ml) Pom Molasses; 1 Tbsp red wine vinegar (15 ml) Red Wine Vinegar; 1 tsp lemon juice (5 ml) Lemon Juice; 1 tsp sumac (2 g) Sumac; 1/4 cup EVOO (60 ml) Olive Oil; salt Salt; pepper Pepper

Independent adaptation of a publicly published José Andrés recipe. Not affiliated with, sponsored by, or endorsed by José Andrés.

DRESSING · FATTOUSH & GREEN SALADS

In the published recipe, this is the dressing for fattoush salad.

Andrés's pomegranate-sumac vinaigrette for fattoush.

On the jar

FATTOUSH

Method: shake
Yield: about ½ cup
Ingredients: 7
Jar batch: 2.5× recipe

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Ratio

OLIVE OIL 60 mlPOM MOLASSES 23 mlRED WINE VIN 15 mlLEMON JUICE 5 ml

Ingredients

Pom Molasses1 1/2 Tbsp pomegranate molasses (22.5 ml)
Red Wine Vinegar1 Tbsp red wine vinegar (15 ml)
Lemon Juice1 tsp lemon juice (5 ml)
Sumac1 tsp sumac (2 g)
Olive Oil1/4 cup EVOO (60 ml)
Saltsalt
Pepperpepper

Method

Pour to the lines in order (bottom → top): OLIVE OIL, POM MOLASSES, RED WINE VIN, LEMON JUICE.
Season to finish: SUMAC (about 2 tsp), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 1 star · 1 national award

Fattoush Pomegranate-Sumac Vinaigrette★ STARRED KITCHENOn the jar: FATTOUSH
Olive-Orange Vinaigrette★ STARRED KITCHENOn the jar: SHERRY-SHALL
Sangría Vinaigrette★ STARRED KITCHENOn the jar: SANGRIA
Catalan Allioli★ STARRED KITCHENOn the jar: ALLIOLI

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Provenance

Spanish-born chef and humanitarian based in Washington, D.C.; James Beard Outstanding Chef. Michelin for minibar by José Andrés; also Jaleo and ThinkFoodGroup restaurants.

Adapted from a José Andrés recipe (José Andrés / Food52 (Fattoush Salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.5× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from José Andrés / Food52 (Fattoush Salad) (published as “Fattoush Pomegranate-Sumac Vinaigrette”). Full citation lives in Provenance.

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