PANTRYFLEX

stove · bbq sauce

★ STARRED KITCHENPrep 10 minCook 15 min

Onion Bay BBQ Sauce

Independent adaptation of a publicly published José Andrés recipe. Not affiliated with, sponsored by, or endorsed by José Andrés.

BRAISING SAUCE · PAELLA, STEWS & SOUPS

A braising sauce for paella, stews & soups.

José Andrés' Catalan sofrito for paella, stews, soups.

On the jar

CATALAN

Method
stove
Yield
about 3 cups
Ingredients
7

Stove sauce. Cook from the recipe

Ratio

Ratio by volume: Olive Oil 360 ml
Olive Oil 360 ml

Ingredients

  • Olive Oil1 1/2 cups EVOO (360 ml)
  • Onion2 large Spanish finely chopped (~4 cups) (600 g)
  • Sugarto taste (~1 tsp)
  • Salt1 tsp kosher (6 g)
  • Tomatoabout 6½ tomatoes (1000 g)
  • Pimenton1 tsp sweet (2.5 g)
  • Bay Leaf3

Method

  1. This sauce is cooked on the stove. The jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

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Companion jar

Onion Bay BBQ Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Spanish-born chef and humanitarian based in Washington, D.C.; James Beard Outstanding Chef. Michelin for minibar by José Andrés; also Jaleo and ThinkFoodGroup restaurants.

Originally published as Catalan Tomato-Onion Sofrito.

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from José Andrés Longer Tables (published as “Catalan Tomato-Onion Sofrito”). Full citation lives in Provenance.