stove · bbq sauce
★ STARRED KITCHENPrep 10 minCook 15 minOnion Bay BBQ Sauce
Independent adaptation of a publicly published José Andrés recipe. Not affiliated with, sponsored by, or endorsed by José Andrés.
BRAISING SAUCE · PAELLA, STEWS & SOUPS
A braising sauce for paella, stews & soups.
José Andrés' Catalan sofrito for paella, stews, soups.
On the jar
CATALAN
- Method
- stove
- Yield
- about 3 cups
- Ingredients
- 7
Stove sauce. Cook from the recipe
Ratio
Ingredients
- Olive Oil1 1/2 cups EVOO (360 ml)
- Onion2 large Spanish finely chopped (~4 cups) (600 g)
- Sugarto taste (~1 tsp)
- Salt1 tsp kosher (6 g)
- Tomatoabout 6½ tomatoes (1000 g)
- Pimenton1 tsp sweet (2.5 g)
- Bay Leaf3
Method
- This sauce is cooked on the stove. The jar is for storing it, not making it.
- Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
- Finish off heat; adjust seasoning.
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Companion jar
Onion Bay BBQ Sauce wants a whisk and a stove. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
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Provenance
Spanish-born chef and humanitarian based in Washington, D.C.; James Beard Outstanding Chef. Michelin for minibar by José Andrés; also Jaleo and ThinkFoodGroup restaurants.
Originally published as Catalan Tomato-Onion Sofrito.
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from José Andrés Longer Tables (published as “Catalan Tomato-Onion Sofrito”). Full citation lives in Provenance.