PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Copperpass Wholegrain Mustard

Independent adaptation of a publicly published Michael Caines recipe. Not affiliated with, sponsored by, or endorsed by Michael Caines.

Wholegrain Mustard from a starred kitchen.

Ratio

Ratio by volume: Grain Mustard 5 ml, White Wine Vinegar 50 ml, Water 50 ml, Olive Oil 220 ml
Grain Mustard 5 mlWhite Wine Vinegar 50 mlWater 50 mlOlive Oil 220 ml

Ingredients

  • Grain Mustard — 1 tsp (5 ml)
  • White Wine Vinegar — 50g
  • Water — 50g
  • Olive Oil — 200g extra virgin
  • Salt — to taste
  • Pepper — to taste

Method

  1. Pour to the lines in order (bottom → top): Grain Mustard, White Wine Vinegar, Water, Olive Oil.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 2 stars · 0 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Michael Caines works in Modern British / French at Gidleigh Park; credentials include Michelin 2* (Gidleigh Park, Devon); Michelin 1* (Lympstone Manor).

Originally published as Wholegrain Mustard Vinaigrette.

Adapted from a Michael Caines recipe (Michael Caines / Great British Chefs (mackerel with rhubarb)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Michael Caines / Great British Chefs (mackerel with rhubarb) (published as “Wholegrain Mustard Vinaigrette”). Full citation lives in Provenance.

Add to a jar