shake · vinaigrette
★ STARRED KITCHENPrep 5 minWholegrain Mustard Vinaigrette
Independent adaptation of a publicly published Michael Caines recipe. Not affiliated with, sponsored by, or endorsed by Michael Caines.
DRESSING · PAN-FRIED MACKEREL & OILY FISH
In the published recipe, this is the dressing for mackerel with rhubarb.
The dressing from Caines' mackerel with rhubarb.
Ratio
Ingredients
- Grain Mustard1 tsp (5 ml)
- White Wine Vinegarabout 3 Tbsp (50 ml)
- Waterabout 3 Tbsp (50 ml)
- Olive Oilabout 1 cup (220 ml)
- Saltto taste
- Pepperto taste
Method
- Pour to the lines in order (bottom → top): OLIVE OIL, WATER, W.WINE VINEGAR.
- Season to finish: SALT (about ¼ tsp), PEPPER (a pinch), GRAIN MUSTARD (about ¾ tsp).
- Cap the jar and shake until emulsified.
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1 kitchen · 2 stars
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Provenance
Michael Caines works in Modern British / French at Gidleigh Park; credentials include Michelin 2* (Gidleigh Park, Devon); Michelin 1* (Lympstone Manor).
Adapted from a Michael Caines recipe (Michael Caines / Great British Chefs (mackerel with rhubarb)).
FAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Michael Caines / Great British Chefs (mackerel with rhubarb) (published as “Wholegrain Mustard Vinaigrette”). Full citation lives in Provenance.
What if it separates?
Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.