PANTRYFLEX

blend · dressing

★ STARRED KITCHENPrep 10 min

Ironwell Lemon-Mustard Citrus

Independent adaptation of a publicly published Michael Caines recipe. Not affiliated with, sponsored by, or endorsed by Michael Caines.

Lemon-Mustard Citrus from a starred kitchen.

Ratio

Ratio by volume: Grain Mustard 71 ml, Dijon Mustard 3 ml, Lemon Juice 75 ml, Olive Oil 200 ml
Grain Mustard 71 mlDijon Mustard 3 mlLemon Juice 75 mlOlive Oil 200 ml

Ingredients

  • Grain Mustard — 75g
  • Dijon Mustard — 1/2 tsp (2.5 ml)
  • Garlic — 1 clove, crushed
  • Lemon Juice — 75ml
  • Olive Oil — 200ml extra virgin
  • Salt — sea salt, to taste
  • Pepper — freshly ground, to taste

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Ironwell Lemon-Mustard Citrus wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 6 stars · 4 national awards

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First run is small.

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Provenance

Michael Caines works in Modern British / French at Gidleigh Park; credentials include Michelin 2* (Gidleigh Park, Devon); Michelin 1* (Lympstone Manor).

Originally published as Lemon-Mustard Citrus Dressing.

Adapted from a Michael Caines recipe (Michael Caines / Great British Chefs).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Michael Caines / Great British Chefs (published as “Lemon-Mustard Citrus Dressing”). Full citation lives in Provenance.

Companion jar