Coriander Oil

Name: Coriander Oil
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (200 ml)
Cuisine: French Classic
Ingredients: about ½ bunch (20 g) Cilantro; about ¾ cup (200 ml) Olive Oil

Independent adaptation of a publicly published Michael Caines recipe. Not affiliated with, sponsored by, or endorsed by Michael Caines.

GREAT ON · CEVICHE; GRILLED FISH; TOMATO SALADS; FINISHING OIL

Great on Ceviche; grilled fish; tomato salads; finishing oil. The same recipe pairs it with Triple Citrus Vinaigrette, the dressing.

Fresh herb finish for fish, chicken, and vegetables.

On the jar

CORIANDER

Method: blend
Yield: about ¾ cup
Ingredients: 2

Blender sauce. Cook from the recipe

Ratio

Olive Oil 200 ml

Ingredients

Cilantroabout ½ bunch (20 g)
Olive Oilabout ¾ cup (200 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Coriander Oil wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 6 stars · 4 national awards

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Sauce RavigoteNATIONAL AWARD WINNEROn the jar: RAVIGOTE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Michael Caines works in Modern British / French at Gidleigh Park; credentials include Michelin 2* (Gidleigh Park, Devon); Michelin 1* (Lympstone Manor).

Adapted from a Michael Caines recipe (Michael Caines / Great British Chefs (sea bream ceviche)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michael Caines / Great British Chefs (sea bream ceviche) (published as “Coriander Oil”). Full citation lives in Provenance.

Companion jar