PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Gourmand Tomato Vinaigrette

Independent adaptation of a publicly published Michael Caines recipe. Not affiliated with, sponsored by, or endorsed by Michael Caines.

DRESSING · SEA BREAM & GLAZED VEGETABLES

In the published recipe, this is the dressing for sea bream with glazed vegetables.

The dressing from Caines' sea bream with glazed vegetables.

On the jar

GOURMAND

Method
shake
Yield
about 1¼ cups
Ingredients
6
Jar batch
1.35× recipe
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Ratio

Ratio by volume: OLIVE OIL 150 ml, LEMON JUICE 22 ml, SHERRY VINEGAR 15 ml
OLIVE OIL 150 mlLEMON JUICE 22 mlSHERRY VINEGAR 15 ml

Ingredients

  • Sherry Vinegar1 tbsp (15 ml)
  • Lemon Juice1½ Tbsp (22 ml)
  • Sugar1 pinch (1 g)
  • Salt1 pinch (1 g)
  • Olive Oilabout ⅔ cup (150 ml)
  • Tomatoabout 1 tomato (150 g)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE, SHERRY VINEGAR.
  2. Add by count: 2½ TOMATOS.
  3. Season to finish: SUGAR (about ¼ tsp), SALT (about ¼ tsp).
  4. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Michael Caines works in Modern British / French at Gidleigh Park; credentials include Michelin 2* (Gidleigh Park, Devon); Michelin 1* (Lympstone Manor).

Adapted from a Michael Caines recipe (Michael Caines / Great British Chefs (sea bream with glazed vegetables)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.35× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michael Caines / Great British Chefs (sea bream with glazed vegetables) (published as “Gourmand Tomato Vinaigrette”). Full citation lives in Provenance.

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