PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Coppermill Gourmand Tomato

Independent adaptation of a publicly published Michael Caines recipe. Not affiliated with, sponsored by, or endorsed by Michael Caines.

Gourmand Tomato from a starred kitchen.

Ratio

Ratio by volume: Sherry Vinegar 15 ml, Lemon Juice 22 ml, Olive Oil 150 ml
Sherry Vinegar 15 mlLemon Juice 22 mlOlive Oil 150 ml

Ingredients

  • Sherry Vinegar1 tbsp (15 ml)
  • Lemon Juice1/2 lemon, juiced (22 ml)
  • Sugar1 pinch (1 g)
  • Salt1 pinch (1 g)
  • Olive Oil150ml extra virgin, whisked in slowly
  • Tomato2 plum tomatoes, skinned and diced, stirred in

Method

  1. Pour to the lines in order (bottom → top): Sherry Vinegar, Lemon Juice, Olive Oil.
  2. Add finishing notes: Sugar, Salt, Tomato.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 2 stars · 0 national awards

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Provenance

Michael Caines works in Modern British / French at Gidleigh Park; credentials include Michelin 2* (Gidleigh Park, Devon); Michelin 1* (Lympstone Manor).

Originally published as Gourmand Tomato Vinaigrette.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Michael Caines / Great British Chefs (sea bream with glazed vegetables) (published as “Gourmand Tomato Vinaigrette”). Full citation lives in Provenance.