shake · vinaigrette
★ STARRED KITCHENPrep 5 minCoppermill Gourmand Tomato
Independent adaptation of a publicly published Michael Caines recipe. Not affiliated with, sponsored by, or endorsed by Michael Caines.
Gourmand Tomato from a starred kitchen.
Ratio
Ingredients
- Sherry Vinegar — 1 tbsp (15 ml)
- Lemon Juice — 1/2 lemon, juiced (22 ml)
- Sugar — 1 pinch (1 g)
- Salt — 1 pinch (1 g)
- Olive Oil — 150ml extra virgin, whisked in slowly
- Tomato — 2 plum tomatoes, skinned and diced, stirred in
Method
- Pour to the lines in order (bottom → top): Sherry Vinegar, Lemon Juice, Olive Oil.
- Add finishing notes: Sugar, Salt, Tomato.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
1 kitchen · 2 stars · 0 national awards
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First run is small.
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Provenance
Michael Caines works in Modern British / French at Gidleigh Park; credentials include Michelin 2* (Gidleigh Park, Devon); Michelin 1* (Lympstone Manor).
Originally published as Gourmand Tomato Vinaigrette.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Michael Caines / Great British Chefs (sea bream with glazed vegetables) (published as “Gourmand Tomato Vinaigrette”). Full citation lives in Provenance.