PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Triple Citrus Vinaigrette

Independent adaptation of a publicly published Michael Caines recipe. Not affiliated with, sponsored by, or endorsed by Michael Caines.

DRESSING · CEVICHE & CURED FISH & GRAPEFRUIT

In the published recipe, this is the dressing for sea bream ceviche. The same recipe pairs it with Coriander Oil, the herb sauce.

The dressing from Caines' sea bream ceviche.

On the jar

TRIPLE-CITRU

Method
shake
Yield
about 2 cups
Ingredients
6
Jar batch
0.5× recipe
Add to a jar

Ratio

Ratio by volume: OLIVE OIL 200 ml, LEMON JUICE 100 ml, LIME JUICE 100 ml, ORANGE JUICE 100 ml
OLIVE OIL 200 mlLEMON JUICE 100 mlLIME JUICE 100 mlORANGE JUICE 100 ml

Ingredients

  • Lemon Juice100ml of lemon juice
  • Lime Juice100ml of lime juice
  • Orange Juice100ml of orange juice
  • Olive Oilabout ¾ cup (200 ml)
  • Saltabout ¼ tsp (2 g)
  • Pepperabout ¼ tsp (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE, LIME JUICE, ORANGE JUICE.
  2. Season to finish: SALT (to taste), PEPPER (to taste).
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Michael Caines works in Modern British / French at Gidleigh Park; credentials include Michelin 2* (Gidleigh Park, Devon); Michelin 1* (Lympstone Manor).

Originally published as Triple-Citrus Vinaigrette.

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.5× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michael Caines / Great British Chefs (sea bream ceviche) (published as “Triple-Citrus Vinaigrette”). Full citation lives in Provenance.