PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Pearlhouse Triple-Citrus

Independent adaptation of a publicly published Michael Caines recipe. Not affiliated with, sponsored by, or endorsed by Michael Caines.

Triple-Citrus from a starred kitchen.

Ratio

Ratio by volume: Lemon Juice 100 ml, Lime Juice 100 ml, Orange Juice 100 ml, Olive Oil 200 ml
Lemon Juice 100 mlLime Juice 100 mlOrange Juice 100 mlOlive Oil 200 ml

Ingredients

  • Lemon Juice — 100ml of lemon juice
  • Lime Juice — 100ml of lime juice
  • Orange Juice — 100ml of orange juice
  • Olive Oil — 200ml of extra virgin olive oil
  • Salt — sea salt (2 g)
  • Pepper — freshly ground black pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Lemon Juice, Lime Juice, Orange Juice, Olive Oil.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Michael Caines works in Modern British / French at Gidleigh Park; credentials include Michelin 2* (Gidleigh Park, Devon); Michelin 1* (Lympstone Manor).

Originally published as Triple-Citrus Vinaigrette.

Adapted from a Michael Caines recipe (Michael Caines / Great British Chefs (sea bream ceviche)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Michael Caines / Great British Chefs (sea bream ceviche) (published as “Triple-Citrus Vinaigrette”). Full citation lives in Provenance.

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