★ STARRED KITCHEN
Simon Hulstone Sauce Recipes
Independent adaptations of Simon Hulstone's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Simon Hulstone.
Recipes
Nasturtium Tartare SauceOn the jar: NASTURTIUMHulstone's nasturtium tartare sauce.Piccolo Tomato JamOn the jar: PICCOLOHulstone's condiment for roast halibut & white fish.Elderflower Champagne DressingOn the jar: ELDERFLOWERThe dressing from Hulstone's golden beetroot salad.Orange Sauce ViergeOn the jar: VIERGEServed with shrimp, crab, and fried seafood.Salsa VerdeOn the jar: SALSASimon Hulstone's salsa verde for fjord trout and seafood.Orange-Olive Oil SauceOn the jar: ORANGEOLIVESimon Hulstone's orange-olive oil sauce for Norwegian cod.
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One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Simon Hulstone. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Elderflower Champagne Dressing★ STARRED KITCHENOn the jar: ELDERFLOWER
- Salsa Verde★ STARRED KITCHENOn the jar: SALSA
- Orange-Olive Oil Sauce★ STARRED KITCHENOn the jar: ORANGEOLIVE
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Kitchens
- The Elephant · Torquay
Awards
- Michelin ★ (The Elephant, Torquay)
Citations
- Nasturtium Tartare Sauce · adapted from Simon Hulstone / Great British Chefs
- Piccolo Tomato Jam · adapted from Simon Hulstone / Great British Chefs (halibut, courgette and nasturtium)
- Elderflower Champagne Dressing · adapted from Simon Hulstone / Great British Chefs (golden beetroot salad)
- Orange Sauce Vierge · adapted from Simon Hulstone / Great British Chefs (silver mullet with sauce vierge)
- Salsa Verde · adapted from Simon Hulstone / Independent Seafood Week (NSC)
- Orange-Olive Oil Sauce · adapted from Simon Hulstone / Foodism (Norwegian cod)
Every recipe lists its source and original title in the Provenance section of the recipe page.