Simon Hulstone Sauce Recipes
Independent adaptations of Simon Hulstone's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Simon Hulstone.
By the numbers
6
recipes
67%
pour-and-shake ready
2:1 fat to acid
field median 2.7:1
6.2
ingredients per recipe, field average 6.8
Orange juice is Simon's acid of choice, showing up in 2 of 6 recipes.
Compared with the whole catalog, Simon reaches more often for shallot (33% vs 13%), parsley (33% vs 11%), and orange juice (33% vs 2%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Simon Hulstone. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Elderflower Champagne Dressing★ STARRED KITCHENOn the jar: ELDERFLOWER
- Salsa Verde★ STARRED KITCHENOn the jar: SALSA
- Orange-Olive Oil Sauce★ STARRED KITCHENOn the jar: ORANGEOLIVE
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Kitchens
- The Elephant · Torquay
Awards
- Michelin ★ (The Elephant, Torquay)
Citations
- Nasturtium Tartare Sauce · adapted from Simon Hulstone / Great British Chefs
- Piccolo Tomato Jam · adapted from Simon Hulstone / Great British Chefs (halibut, courgette and nasturtium)
- Elderflower Champagne Dressing · adapted from Simon Hulstone / Great British Chefs (golden beetroot salad)
- Orange Sauce Vierge · adapted from Simon Hulstone / Great British Chefs (silver mullet with sauce vierge)
- Salsa Verde · adapted from Simon Hulstone / Independent Seafood Week (NSC)
- Orange-Olive Oil Sauce · adapted from Simon Hulstone / Foodism (Norwegian cod)
Every recipe lists its source and original title in the Provenance section of the recipe page.