Nasturtium Tartare Sauce

Name: Nasturtium Tartare Sauce
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: French Classic
Ingredients: about ½ cup (105 ml) Mayo; about 1½ shallots (50 g) Shallot; about 3 Tbsp (25 g) Capers; about 2½ cornichons (25 g) Cornichon; 1 Boiled Egg; 1 handful of flowers and leaves, finely chopped (10 g) Nasturtium; 1 tbsp flat-leaf, finely chopped (15 ml) Parsley; 1½ Tbsp (22 ml) Lemon Juice; to taste Salt; to taste Pepper

Independent adaptation of a publicly published Simon Hulstone recipe. Not affiliated with, sponsored by, or endorsed by Simon Hulstone.

SPREAD · FRIED FISH & CRISPY PIG'S EARS

A spread for fried fish & crispy pig's ears.

Hulstone's nasturtium tartare sauce.

On the jar

NASTURTIUM

Method: shake
Yield: about 1¼ cups
Ingredients: 10

Stove sauce. Cook from the recipe

Ratio

Mayo 105 mlParsley 15 mlLemon Juice 22 ml

Ingredients

Mayoabout ½ cup (105 ml)
Shallotabout 1½ shallots (50 g)
Capersabout 3 Tbsp (25 g)
Cornichonabout 2½ cornichons (25 g)
Boiled Egg1
Nasturtium1 handful of flowers and leaves, finely chopped (10 g)
Parsley1 tbsp flat-leaf, finely chopped (15 ml)
Lemon Juice1½ Tbsp (22 ml)
Saltto taste
Pepperto taste

Method

Pour liquids to the printed fill-lines, bottom to top.
Add by count: 2½ SHALLOTS, 5 CORNICHONS, 2 BOILED EGGS.
Cap the jar and shake until emulsified.

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Companion jar

Nasturtium Tartare Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Simon Hulstone works in Modern British / Devon coast at The Elephant; credentials include Michelin 1* (The Elephant, Torquay).

Adapted from a Simon Hulstone recipe (Simon Hulstone / Great British Chefs).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Simon Hulstone / Great British Chefs (published as “Nasturtium Tartare Sauce”). Full citation lives in Provenance.

Companion jar