PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Pearlbend Elderflower Champagne

Independent adaptation of a publicly published Simon Hulstone recipe. Not affiliated with, sponsored by, or endorsed by Simon Hulstone.

Elderflower Champagne from a starred kitchen.

Ratio

Ratio by volume: Elder Cordial 50 ml, Champagne 15 ml, Olive Oil 100 ml
Elder Cordial 50 mlChampagne 15 mlOlive Oil 100 ml

Ingredients

  • Elder Cordial — 50ml of elderflower cordial
  • Champagne — 15ml of champagne vinegar
  • Olive Oil — 100ml of extra virgin olive oil
  • Salt — sea salt to season (2 g)

Method

  1. Pour to the lines in order (bottom → top): Elder Cordial, Champagne, Olive Oil.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 5 stars · 2 national awards

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Provenance

Simon Hulstone works in Modern British / Devon coast at The Elephant; credentials include Michelin 1* (The Elephant, Torquay).

Originally published as Elderflower Champagne Dressing.

Adapted from a Simon Hulstone recipe (Simon Hulstone / Great British Chefs (golden beetroot salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Simon Hulstone / Great British Chefs (golden beetroot salad) (published as “Elderflower Champagne Dressing”). Full citation lives in Provenance.

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