Orange Sauce Vierge

Name: Orange Sauce Vierge
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (105 ml)
Cuisine: French Classic
Ingredients: about 3 Tbsp (50 ml) Olive Oil; 50ml of orange juice Orange Juice; 1 pinch of salt (1 g) Salt; 1 pinch of sugar (1 g) Sugar; about ¼ bunch (4 g) Basil

Independent adaptation of a publicly published Simon Hulstone recipe. Not affiliated with, sponsored by, or endorsed by Simon Hulstone.

GREAT ON · GRILLED MULLET; CONFIT TOMATOES; SPRING ONIONS; FISH PLATES

Great on Grilled mullet; confit tomatoes; spring onions; fish plates.

Served with shrimp, crab, and fried seafood.

On the jar

VIERGE

Method: blend
Yield: about ½ cup
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Olive Oil 50 mlOrange Juice 50 ml

Ingredients

Olive Oilabout 3 Tbsp (50 ml)
Orange Juice50ml of orange juice
Salt1 pinch of salt (1 g)
Sugar1 pinch of sugar (1 g)
Basilabout ¼ bunch (4 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Orange Sauce Vierge wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 4 stars · 2 national awards

Orange-Olive Oil Sauce★ STARRED KITCHENOn the jar: ORANGEOLIVE
PonzuNATIONAL AWARD WINNEROn the jar: PONZU
Elderflower Champagne Dressing★ STARRED KITCHENOn the jar: ELDERFLOWER
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Simon Hulstone works in Modern British / Devon coast at The Elephant; credentials include Michelin 1* (The Elephant, Torquay).

Adapted from a Simon Hulstone recipe (Simon Hulstone / Great British Chefs (silver mullet with sauce vierge)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Simon Hulstone / Great British Chefs (silver mullet with sauce vierge) (published as “Orange Sauce Vierge”). Full citation lives in Provenance.

Companion jar