simmer · chutney
★ STARRED KITCHENPrep 5 minCook 15 minPiccolo Tomato Jam
Independent adaptation of a publicly published Simon Hulstone recipe. Not affiliated with, sponsored by, or endorsed by Simon Hulstone.
CONDIMENT · ROAST HALIBUT & WHITE FISH
In the published recipe, this is the condiment for halibut, courgette and nasturtium.
Hulstone's condiment for roast halibut & white fish.
On the jar
PICCOLO
- Method
- simmer
- Yield
- about 1¼ cups
- Ingredients
- 6
Stove sauce. Cook from the recipe
Ratio
Ingredients
- Tomatoabout 3½ tomatoes (500 g)
- Demerara35 g
- Cider Vinegarabout 2 Tbsp (35 ml)
- Ginger10 g
- Garlicabout 1 clove (4 g)
- Celery Salt5 g
Method
- Pour liquids to the printed fill-lines, bottom to top.
- Cap the jar and shake until combined.
- Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.
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Companion jar
Piccolo Tomato Jam wants a whisk and a stove. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 5 stars · 2 national awards
- Tomato Coconut ChutneyNATIONAL AWARD WINNEROn the jar: TOMATO-COCON
- Mint-Coriander Yoghurt Chutney★ STARRED KITCHENOn the jar: MINTCORIANDE
- Crab Mayonnaise Chutney★ STARRED KITCHENOn the jar: CRAB
- Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK
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Provenance
Simon Hulstone works in Modern British / Devon coast at The Elephant; credentials include Michelin 1* (The Elephant, Torquay).
More from this kitchenFAQ
Can this go in a shake jar?
Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Simon Hulstone / Great British Chefs (halibut, courgette and nasturtium) (published as “Piccolo Tomato Jam”). Full citation lives in Provenance.