Orange-Olive Oil Sauce

Name: Orange-Olive Oil Sauce
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (150 ml)
Cuisine: French Classic
Ingredients: 50 ml fresh orange juice Orange Juice; about 6 Tbsp (100 ml) Olive Oil; caster sugar to taste Sugar; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Simon Hulstone recipe. Not affiliated with, sponsored by, or endorsed by Simon Hulstone.

FINISHING SAUCE · NORWEGIAN COD

In the published recipe, this is the finishing sauce for Norwegian cod.

Simon Hulstone's orange-olive oil sauce for Norwegian cod.

On the jar

ORANGEOLIVE

Method: shake
Yield: about ¾ cup
Ingredients: 4
Jar batch: 1.7× recipe

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Ratio

OLIVE OIL 100 mlORANGE JUICE 50 ml

Ingredients

Orange Juice50 ml fresh orange juice
Olive Oilabout 6 Tbsp (100 ml)
Sugarcaster sugar to taste
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, ORANGE JUICE.
Season to finish: SUGAR (to taste), SALT (to taste).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 5 stars · 3 national awards

Orange-Olive Oil Sauce★ STARRED KITCHENOn the jar: ORANGEOLIVE
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY

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Provenance

Simon Hulstone works in Modern British / Devon coast at The Elephant; credentials include Michelin 1* (The Elephant, Torquay).

Originally published as Orange–Olive Oil Sauce.

Adapted from a Simon Hulstone recipe (Simon Hulstone / Foodism (Norwegian cod)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Simon Hulstone / Foodism (Norwegian cod) (published as “Orange–Olive Oil Sauce”). Full citation lives in Provenance.

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