Salsa Verde

Name: Salsa Verde
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups (450 ml)
Cuisine: Mediterranean
Ingredients: about 1¾ bunches (100 g) Parsley; about 5 bunches (100 g) Tarragon; about 2½ bunches (100 g) Basil; about 1 shallot (30 g) Shallot; 1 garlic clove Garlic; zest 1 lemon Lemon Zest; about ¾ cup (200 ml) Olive Oil; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Simon Hulstone recipe. Not affiliated with, sponsored by, or endorsed by Simon Hulstone.

FINISHING SAUCE · SEAFOOD & FJORD TROUT

In the published recipe, this is the finishing sauce for Norwegian fjord trout. The same recipe pairs it with Lime-Dill Mayonnaise, the lime-dill mayonnaise.

Simon Hulstone's salsa verde for fjord trout and seafood.

On the jar

SALSA

Method: shake
Yield: about 2 cups
Ingredients: 8
Jar batch: 1.3× recipe

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Ratio

OLIVE OIL 200 ml

Ingredients

Parsleyabout 1¾ bunches (100 g)
Tarragonabout 5 bunches (100 g)
Basilabout 2½ bunches (100 g)
Shallotabout 1 shallot (30 g)
Garlic1 garlic clove
Lemon Zestzest 1 lemon
Olive Oilabout ¾ cup (200 ml)
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL.
Add by count: 2½ BUNCHES PARSLEY, 6½ BUNCHES TARRAGON, 3 BUNCHES BASIL, 1½ SHALLOTS.
Season to finish: GARLIC (1½ cloves), LEMON ZEST (to taste), SALT (to taste).
Cap the jar and shake until emulsified.

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Made once. It lives on the table.

You found this recipe once. On a PantryFlex jar it's printed in glass. It can sit on the table and get shaken over eggs, tacos, or whatever's next, not just tonight's plate.

4 kitchens · 1 star · 4 national awards

Salsa Verde★ STARRED KITCHENOn the jar: SALSA
Meyer Lemon Green Olive SalsaNATIONAL AWARD WINNEROn the jar: MEYER
Dill Capers ToppingNATIONAL AWARD WINNEROn the jar: DILL CAPERS
Castelvetrano Olive-Almond SalsaNATIONAL AWARD WINNEROn the jar: SALSA

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Provenance

Simon Hulstone works in Modern British / Devon coast at The Elephant; credentials include Michelin 1* (The Elephant, Torquay).

Adapted from a Simon Hulstone recipe (Simon Hulstone / Independent Seafood Week (NSC)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Simon Hulstone / Independent Seafood Week (NSC) (published as “Salsa Verde”). Full citation lives in Provenance.

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