★ STARRED KITCHEN
Tanja Grandits Sauce Recipes, Adapted from Published Work
Independent adaptations of Tanja Grandits' publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Tanja Grandits.
Tanja Grandits works in Aroma- and colour-driven modern European at Stucki / Tanja Grandits; credentials include Michelin 2* (Stucki / Tanja Grandits, Basel); GaultMillau Koch des Jahres 2014, 2020 (19 points).
Recipes
ZitronendressingOn the jar: Cedarforge ZitronendressingZitronendressing from a starred kitchen.Chinoise GrundsauceOn the jar: Cedarwell Chinoise GrundsauceChinoise Grundsauce from a starred kitchen.Röstknoblauch-Miso DipOn the jar: Cedarcrest Röstknoblauch-Miso DipRöstknoblauch-Miso Dip from a starred kitchen.Rande-Rose DipOn the jar: Cedarbend Rande-Rose DipRande-Rose Dip from a starred kitchen.Avocado-Meerrettich DipOn the jar: Olivestreet Avocado-Meerrettich DipAvocado-Meerrettich Dip from a starred kitchen.Safran-Ingwer DipOn the jar: Oliveroom Safran-Ingwer DipSafran-Ingwer Dip from a starred kitchen.Soja-Balsamico-DressingOn the jar: Sablewell Citrus-HoneyCitrus-Honey from a starred kitchen.
Kitchens
- Stucki / Tanja Grandits · New York
- 19 points · New York
Awards
- Michelin ★★ (Stucki / Tanja Grandits, Basel)
- GaultMillau Koch des Jahres 2014, 2020
Citations
Every recipe lists its source and original title in the Provenance section of the recipe page.