Cedarforge Zitronendressing

Name: Cedarforge Zitronendressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1½ cups (350 ml)
Cuisine: American
Ingredients: 5 Schalotten Shallot; 2 Knoblauchzehen Garlic; 1 unbehandelte Zitrone Lemon; 100 ml Olivenöl Olive Oil; 2 EL Ahornsirup (30 ml) Maple Syrup; 2 EL Sojasauce (30 ml) Soy Sauce; 6 EL weisser Balsamicoessig (90 ml) White Balsamic; Salz (2 g) Salt; Pfeffer aus der Mühle (0.5 g) Pepper

Independent adaptation of a publicly published Tanja Grandits recipe. Not affiliated with, sponsored by, or endorsed by Tanja Grandits.

Zitronendressing from a starred kitchen.

Ratio

Olive Oil 100 mlMaple Syrup 30 mlSoy Sauce 30 mlWhite Balsamic 90 ml

Ingredients

Shallot — 5 Schalotten
Garlic — 2 Knoblauchzehen
Lemon — 1 unbehandelte Zitrone
Olive Oil — 100 ml Olivenöl
Maple Syrup — 2 EL Ahornsirup (30 ml)
Soy Sauce — 2 EL Sojasauce (30 ml)
White Balsamic — 6 EL weisser Balsamicoessig (90 ml)
Salt — Salz (2 g)
Pepper — Pfeffer aus der Mühle (0.5 g)

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Companion jar

Cedarforge Zitronendressing wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 5 stars · 1 national award

Sablewell Citrus-Honey★ STARRED KITCHEN
Coralbench Minz-★ STARRED KITCHEN
Brickgate Tahini-Zitronen-★ STARRED KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Tanja Grandits works in Aroma- and colour-driven modern European at Stucki / Tanja Grandits; credentials include Michelin 2* (Stucki / Tanja Grandits, Basel); GaultMillau Koch des Jahres 2014, 2020 (19 points).

Originally published as Zitronendressing.

Adapted from a Tanja Grandits recipe (Einfach Tanja / GaultMillau CH).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Einfach Tanja / GaultMillau CH (published as “Zitronendressing”). Full citation lives in Provenance.

Companion jar