Lemon Dressing

Name: Lemon Dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1½ cups (350 ml)
Cuisine: French Classic
Ingredients: about 3 shallots (125 g) Shallot; 2 cloves garlic Garlic; about 1½ lemons (100 g) Lemon; 20 tsp olive oil (100 ml) Olive Oil; 1/8 cup maple syrup (30 ml) Maple Syrup; 1/8 cup soy sauce (30 ml) Soy Sauce; 6 Tbsp white balsamic vinegar (90 ml) White Balsamic; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Tanja Grandits recipe. Not affiliated with, sponsored by, or endorsed by Tanja Grandits.

DRESSING · ROAST POTATOES WITH CAPERS & LEAF SALADS

A dressing for roast potatoes with capers & leaf salads.

Grandits' lemon dressing.

On the jar

LEMON

Method: stove
Yield: about 1½ cups
Ingredients: 9

Stove sauce. Cook from the recipe

Ratio

Olive Oil 100 mlMaple Syrup 30 mlSoy Sauce 30 mlWhite Balsamic 90 ml

Ingredients

Shallotabout 3 shallots (125 g)
Garlic2 cloves garlic
Lemonabout 1½ lemons (100 g)
Olive Oil20 tsp olive oil (100 ml)
Maple Syrup1/8 cup maple syrup (30 ml)
Soy Sauce1/8 cup soy sauce (30 ml)
White Balsamic6 Tbsp white balsamic vinegar (90 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Lemon Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 5 stars · 1 national award

Mint-Dressing★ STARRED KITCHENOn the jar: MINT
Soy Balsamico Dressing★ STARRED KITCHENOn the jar: CITRUS-HONEY
Tahini-Lemon-Dressing★ STARRED KITCHENOn the jar: TAHINI-ZITRO
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Tanja Grandits works in Aroma- and colour-driven modern European at Stucki / Tanja Grandits; credentials include Michelin 2* (Stucki / Tanja Grandits, Basel); GaultMillau Koch des Jahres 2014, 2020 (19 points).

Originally published as Zitronendressing.

Adapted from a Tanja Grandits recipe (Einfach Tanja / GaultMillau CH).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Einfach Tanja / GaultMillau CH (published as “Zitronendressing”). Full citation lives in Provenance.

Companion jar